Description
Indulge in the delightful flavor of Pumpkin Chocolate Chip Cookies, where the cozy essence of fall meets gooey chocolate goodness. These soft, chewy cookies are perfect for sharing at gatherings or enjoying with a warm beverage. With a hint of pumpkin spice and melty chocolate, they’re sure to become a seasonal favorite.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1 cup canned pumpkin puree
- 1/2 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg.
- In another bowl, cream together the softened butter, brown sugar, and granulated sugar until fluffy.
- Mix in pumpkin puree and vanilla extract until smooth.
- Beat in eggs one at a time, then gradually add dry ingredients until just combined.
- Fold in chocolate chips gently.
- Scoop rounded tablespoons of dough onto prepared baking sheets, spacing them apart.
- Bake for 10-12 minutes until edges are golden but centers remain slightly soft.
- Allow cookies to cool on wire racks before enjoying.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg