Description
Indulge in the cozy flavors of fall with these Irresistible Pumpkin Cheesecake Truffles. Encased in a rich chocolate shell, each truffle offers a creamy filling that combines pumpkin puree and warm spices, reminiscent of Thanksgiving treats. Perfect for gatherings or a sweet escape after a long day, these no-bake delights are sure to impress your family and friends with their stunning appearance and mouthwatering taste.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup pumpkin puree (canned or homemade)
- 1 ½ cups powdered sugar
- 1 tsp vanilla extract
- ½ cup graham cracker crumbs
- 12 oz chocolate melts (dark or milk)
- 2 tsp pumpkin spice blend
- Pinch of sea salt
Instructions
- Beat cream cheese and pumpkin puree until smooth. Mix in powdered sugar, vanilla, graham cracker crumbs, and pumpkin spice until blended.
- Cover the mixture and refrigerate for at least 30 minutes to firm up.
- Scoop small portions (about one inch) and roll into balls.
- In a microwave-safe bowl, melt chocolate melts in 30-second intervals until smooth.
- Dip each ball in melted chocolate, tapping off excess, then place on parchment paper.
- Sprinkle each truffle with sea salt while still wet. Chill completely before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 100
- Sugar: 9g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg