Description
Pull-Apart Garlic Bread is the ultimate crowd-pleaser, combining soft, fluffy bread with a rich garlic butter filling that melts in your mouth. This irresistible dish creates a warm and inviting atmosphere, perfect for family gatherings or cozy nights in. Easy to make and delightful to share, each gooey piece promises laughter and joy around the dinner table. Whether you pair it with pasta or enjoy it solo, this recipe will become a favorite for any occasion.
Ingredients
Scale
- 1 loaf of soft white bread (or sourdough)
- 4 cloves fresh garlic, minced
- 1/2 cup unsalted butter, softened
- 2 tablespoons fresh parsley, chopped
- 1 cup shredded mozzarella cheese (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the loaf diagonally both ways without cutting all the way through.
- In a small bowl, mix softened butter with minced garlic and chopped parsley.
- Spread the garlic butter mixture between each slice of bread.
- If using, sprinkle shredded cheese between slices.
- Wrap the loaf in aluminum foil and place on a baking sheet.
- Bake for 15-20 minutes until heated through and fragrant.
- Carefully unwrap and serve warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 270mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg