Description
Pizza Roses are a delightful twist on traditional pizza, combining the flavors of gooey cheese and savory sauce wrapped in flaky pastry. These charming, flower-shaped snacks are perfect for parties or cozy family dinners, sure to impress your guests with their stunning presentation and irresistible aroma. With easy customization options, you can tailor these bites to suit any palate!
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 15 pepperoni slices
- 1 tsp Italian seasoning
- 2 tsp olive oil
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry on a floured surface and cut into rectangles (4 inches wide).
- Spread a thin layer of pizza sauce on each rectangle, avoiding excess.
- Sprinkle shredded mozzarella over the sauce, then add pepperoni slices and Italian seasoning.
- Roll each rectangle tightly into logs and slice into 1-inch rounds.
- Place rounds in a muffin tin or baking dish to shape them into roses.
- Brush with olive oil before baking for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 Pizza Roses (100g)
- Calories: 280
- Sugar: 2g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 25mg