Description
Indulge in the comforting goodness of Pizza Pot Pies, where flaky crust meets a delicious blend of gooey cheese, savory sauce, and your favorite toppings. These mini pies are perfect for family dinners or gatherings, offering endless customization options that cater to everyone’s taste buds. Easy to prepare and incredibly satisfying, they promise to elevate your mealtime experience and create cherished memories around the dinner table.
Ingredients
Scale
- 1 package (14 oz) pie crust (store-bought or homemade)
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1 cup assorted toppings (e.g., pepperoni, bell peppers, olives)
- 1 tsp Italian seasoning
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the pie crust on a floured surface until about 1/8 inch thick.
- Cut circles from the dough to fit snugly into a muffin tin with some overhang.
- Spoon pizza sauce into each crust, followed by cheese and toppings.
- Cover with another dough circle, pressing edges to seal.
- Brush with an egg wash made from whisking the egg with water.
- Bake for 25–30 minutes until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 pot pie (90g)
- Calories: 280
- Sugar: 2g
- Sodium: 550mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 40mg