Description
Indulge in the delightful taste of Pistachio Pudding Cookies, where creamy sweetness meets nutty crunch. Each soft, chewy cookie is bursting with vibrant green color and irresistible flavor. Perfect for any occasion, these cookies are easy to make and sure to impress your family and friends. With a heavenly aroma wafting from the oven, they are guaranteed to bring smiles all around!
Ingredients
Scale
- 1 (3.4 oz) box pistachio pudding mix (instant)
- 1/2 cup unsalted butter, room temperature
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (light or dark)
- 1 large egg (room temperature)
- 1 1/4 cups all-purpose flour
- 1/2 cup chopped pistachios (roasted and salted)
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a mixing bowl, cream together the butter, granulated sugar, and brown sugar until fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually add the pistachio pudding mix and mix until blended.
- In a separate bowl, whisk together the flour, baking powder, and salt; sift for lightness.
- Fold the dry ingredients into the wet mixture until just combined.
- Gently incorporate chopped pistachios into the dough.
- Scoop dough onto prepared baking sheets about two inches apart.
- Bake for 10-12 minutes until edges are golden brown but centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg