Description
Pickle Roll-Ups are a delightful and fun snack that perfectly combines the tangy crunch of dill pickles with the creamy richness of cream cheese, all wrapped in a soft tortilla. Ideal for parties or casual gatherings, these easy-to-make roll-ups will impress your guests and become a favorite at any event. With minimal ingredients and quick preparation, you can whip up these flavorful bites in no time!
Ingredients
Scale
- 4 large flour tortillas
- 8 oz cream cheese, softened
- 8 oz dill pickles, sliced or speared
- 8 oz deli meat (ham or turkey), sliced
- Optional: garlic powder or dill for seasoning
Instructions
- Gather all ingredients on a clean surface. If using whole pickles, slice them into long strips.
- Spread a generous layer (about ¼ inch thick) of softened cream cheese evenly over each tortilla.
- Layer slices of deli meat on top of the cream cheese, then add pickle strips evenly.
- Starting from one end, carefully roll the tortilla tightly without squeezing out the filling.
- Slice the rolled tortillas into bite-sized pieces and arrange on a platter for serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up (40g)
- Calories: 120
- Sugar: 1g
- Sodium: 370mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg