Description
Discover the joy of a Philly Steak & Cheese Skillet, a dish that brings the vibrant flavors of Philadelphia right to your kitchen. This one-pan wonder features tender ribeye steak, sautéed bell peppers, and sweet onions, all crowned with gooey provolone cheese. Perfect for game days or cozy family dinners, it’s not just a meal; it’s an experience that satisfies every craving.
Ingredients
Scale
- 1 lb ribeye steak, thinly sliced
- 1 cup bell peppers (mixed red and green), sliced
- 1 medium sweet onion, sliced
- 2 cloves garlic, minced
- 8 oz provolone cheese, sliced
- 2 tbsp olive oil
- Salt and pepper to taste
- Optional: mushrooms or jalapeños for topping
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Sauté onions for 3 minutes until translucent; add bell peppers and cook until softened.
- Add ribeye slices and season with salt and pepper. Cook until browned, about 4-5 minutes.
- Layer provolone cheese over the steak mixture and cover until melted, about 2 minutes.
- Serve hot from the skillet with optional toppings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 410
- Sugar: 3g
- Sodium: 860mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg