Description
Peanut Butter Balls with Rice Krispies are the ultimate nostalgic treat, blending creamy peanut butter with the satisfying crunch of Rice Krispies. This quick and easy recipe captures the joy of childhood snacks, making it perfect for gatherings or a sweet indulgence anytime. With just a handful of ingredients, these delightful bites promise to bring smiles to your table and satisfy your cravings for something sweet and crunchy!
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 2 cups Rice Krispies cereal
- 1 tsp vanilla extract
- ½ cup chocolate chips (optional)
Instructions
- In a mixing bowl, combine peanut butter and powdered sugar until smooth.
- Fold in Rice Krispies gently until evenly coated.
- Shape the mixture into 1-inch balls using your hands or a cookie scoop.
- Chill on a parchment-lined baking sheet for 30 minutes to set.
- If desired, melt chocolate chips and dip each ball halfway; return to parchment to cool.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 2 balls (30g)
- Calories: 140
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 0mg