Description
Peanut Butter and Jelly Banana Bread is a delightful twist on a classic favorite, bringing together the comforting flavors of ripe bananas, creamy peanut butter, and sweet jelly. This easy-to-make recipe results in a moist and flavorful loaf that’s perfect for breakfast or a snack. Whether you enjoy it warm with butter or at room temperature, it’s sure to become a family favorite that sparks joy and nostalgia.
Ingredients
Scale
- 3 ripe bananas (mashed)
- 1/2 cup creamy peanut butter
- 1/2 cup granulated sugar
- 2 large eggs (room temperature)
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup jelly or jam (your choice)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mash the ripe bananas until smooth.
- Stir in the peanut butter and sugar until well combined.
- Mix in the eggs one at a time, then gently fold in the flour, baking soda, and salt until just combined.
- Pour half of the batter into the prepared pan. Drop spoonfuls of jelly on top and swirl gently with a knife.
- Bake for 50-60 minutes or until golden brown and a toothpick comes out clean from the center.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg