Description
Parmesan Pesto Roasted Potatoes are a delightful combination of crispy exteriors and creamy interiors, bursting with the flavors of fresh basil and rich Parmesan cheese. This easy-to-make dish transforms simple baby potatoes into a gourmet side that complements any meal or can be enjoyed as a tasty snack. With minimal prep and maximum flavor, these roasted potatoes are sure to impress family and friends at your next gathering.
Ingredients
Scale
- 2 lbs baby potatoes
- 1 cup fresh pesto
- 1 cup grated Parmesan cheese
- 3 tbsp olive oil
- Salt and pepper to taste
- Fresh basil (optional for garnish)
Instructions
- Preheat the oven to 425°F (220°C).
- Rinse and dry the baby potatoes thoroughly.
- In a large bowl, toss the potatoes with pesto and olive oil until evenly coated.
- Add grated Parmesan, salt, and pepper; mix well.
- Spread the potatoes on a baking sheet lined with parchment paper.
- Roast for 30-35 minutes, shaking the pan halfway through, until golden brown and fork-tender.
- Let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg