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Parmesan Pesto Roasted Potatoes


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  • Author: Maria
  • Total Time: 45 minutes
  • Yield: Serves 4

Description

Parmesan Pesto Roasted Potatoes are a delightful combination of crispy exteriors and creamy interiors, bursting with the flavors of fresh basil and rich Parmesan cheese. This easy-to-make dish transforms simple baby potatoes into a gourmet side that complements any meal or can be enjoyed as a tasty snack. With minimal prep and maximum flavor, these roasted potatoes are sure to impress family and friends at your next gathering.


Ingredients

Scale
  • 2 lbs baby potatoes
  • 1 cup fresh pesto
  • 1 cup grated Parmesan cheese
  • 3 tbsp olive oil
  • Salt and pepper to taste
  • Fresh basil (optional for garnish)

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Rinse and dry the baby potatoes thoroughly.
  3. In a large bowl, toss the potatoes with pesto and olive oil until evenly coated.
  4. Add grated Parmesan, salt, and pepper; mix well.
  5. Spread the potatoes on a baking sheet lined with parchment paper.
  6. Roast for 30-35 minutes, shaking the pan halfway through, until golden brown and fork-tender.
  7. Let cool slightly before serving.
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 250
  • Sugar: 2g
  • Sodium: 450mg
  • Fat: 14g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 4g
  • Protein: 6g
  • Cholesterol: 15mg