Crispy on the outside, creamy on the inside, Parmesan Pesto Roasted Potatoes elevate any meal from mundane to magnificent. Imagine a medley of aromatic basil mingling with the savory allure of aged cheese, all wrapped around tender potatoes. savory ranch potatoes with bacon Now, if that doesn’t make you drool, I’m not sure what will.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use different types of potatoes for Parmesan Pesto Roasted Potatoes?
- How long do I need to roast the potatoes?
- Can I prepare these potatoes ahead of time?
- 📖 Recipe Card
I still remember the first time I made these delightful nuggets of joy—my family thought I had entered a culinary renaissance! It was a casual Friday dinner, and I decided to whip up something special. Little did they know, we were in for an unforgettable flavor explosion.
[info_box title=”Why You’ll Love This Recipe”] These Parmesan Pesto Roasted Potatoes are incredibly easy to prepare and perfect for busy weeknights. Their vibrant colors and cheesy aroma make them a feast for the eyes and nose. The crispy texture on the outside contrasts beautifully with the creamy inside, creating a deliciously satisfying bite. Versatile enough to pair with any main dish or shine as a snack on their own! [/info_box]
My kids couldn’t get enough of these potatoes. They even tried to sneak some before dinner was served!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Baby Potatoes: Small and tender, they roast perfectly without needing any peeling.
Fresh Pesto: Homemade or store-bought; either adds a burst of herby goodness.
Parmesan Cheese: Grated for that delightful umami flavor that elevates everything.
Olive Oil: A drizzle ensures that every potato gets crispy and golden.
Salt and Pepper: Essential seasonings; don’t skimp here!
Fresh Basil (optional): For garnish, it adds color and freshness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Let’s dive into making these irresistible Parmesan Pesto Roasted Potatoes! BBQ chicken roasted sweet potatoes. slow cooker chicken burrito bowl. You might also enjoy this BBQ Chicken Sweet Potato Bowls recipe.
Preheat your oven: Set your oven to 425°F (220°C) while you gather your ingredients. This high heat is crucial for achieving that perfect crispiness everyone loves.
Prepare the potatoes: Rinse about two pounds of baby potatoes thoroughly under cold water. Pat them dry with a clean towel; no one likes soggy spuds.
Toss with pesto: In a large mixing bowl, combine your dried potatoes with 1 cup of fresh pesto and 3 tablespoons of olive oil. Mix well until each potato is coated in herby goodness.
Add Parmesan cheese: Sprinkle 1 cup of grated Parmesan over the potatoes and toss again to ensure every bite will be cheesy delight! cheesy taco rice recipe.
Season it up!: Generously add salt and pepper to taste; remember that seasoning makes all the difference in flavor.
Roast away!: Spread your seasoned potatoes onto a large baking sheet lined with parchment paper. Bake for about 30-35 minutes until they’re golden brown and fork-tender, giving them a little shake halfway through for even cooking.
Once you pull them out of the oven, let those beautiful roasted potatoes cool for just a minute—if you can resist! You’ll be greeted by an enticing aroma that will have everyone racing to the table.
These Parmesan Pesto Roasted Potatoes are not just food; they’re an experience waiting to happen! Perfect for family dinners, potlucks, or simply indulging yourself after a long day—trust me; you won’t regret it!
[info_box title=”You Must Know”] Parmesan Pesto Roasted Potatoes transform ordinary spuds into crispy, cheesy delights. The aroma of garlic and basil wafting through your kitchen will make everyone wonder what magic is cooking. Perfect for impressing guests or indulging on a cozy night in.[/info_box]
Perfecting the Cooking Process
Start by preheating your oven to 425°F. Chop potatoes into even pieces, toss in pesto, then roast until golden brown.
Add Your Touch
Feel free to add vegetables like cherry tomatoes or bell peppers for extra flavor and nutrition. You could even switch the pesto for an herb sauce.
Storing & Reheating
Store leftover Parmesan Pesto Roasted Potatoes in an airtight container for up to three days. Reheat in the oven at 350°F for that crispy texture.
[info_box title=”Chef’s Helpful Tips”] Use firm potatoes like Yukon Gold or red potatoes for the best texture and flavor. Ensure all potato pieces are uniform to promote even cooking. Toss the potatoes in pesto while they’re still warm to enhance flavor absorption.[/info_box]
When I first made these roasted potatoes, my friends devoured them within minutes, leaving only crumbs behind. I’ll never forget their delighted faces!
FAQ
Can I use different types of potatoes for Parmesan Pesto Roasted Potatoes?
Absolutely! Yukon Gold and red potatoes work very well with this recipe.
How long do I need to roast the potatoes?
Roast them for about 25-30 minutes until they’re golden and crispy.
Can I prepare these potatoes ahead of time?
Yes, you can prep them a few hours ahead and roast them just before serving.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Parmesan Pesto Roasted Potatoes
- Total Time: 45 minutes
- Yield: Serves 4
Description
Parmesan Pesto Roasted Potatoes are a delightful combination of crispy exteriors and creamy interiors, bursting with the flavors of fresh basil and rich Parmesan cheese. This easy-to-make dish transforms simple baby potatoes into a gourmet side that complements any meal or can be enjoyed as a tasty snack. With minimal prep and maximum flavor, these roasted potatoes are sure to impress family and friends at your next gathering.
Ingredients
- 2 lbs baby potatoes
- 1 cup fresh pesto
- 1 cup grated Parmesan cheese
- 3 tbsp olive oil
- Salt and pepper to taste
- Fresh basil (optional for garnish)
Instructions
- Preheat the oven to 425°F (220°C).
- Rinse and dry the baby potatoes thoroughly.
- In a large bowl, toss the potatoes with pesto and olive oil until evenly coated.
- Add grated Parmesan, salt, and pepper; mix well.
- Spread the potatoes on a baking sheet lined with parchment paper.
- Roast for 30-35 minutes, shaking the pan halfway through, until golden brown and fork-tender.
- Let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg
