Description
Indulge in the warm, inviting aroma of freshly baked Parmesan Garlic Artisan Bread. This easy-to-make recipe combines the nutty richness of Parmesan cheese with the bold flavor of garlic, creating a loaf that elevates any meal. Perfect for cozy family dinners or spontaneous gatherings, this bread is sure to impress your guests and fill your home with happiness. Enjoy it warm with butter or as a side to your favorite soups and salads.
Ingredients
Scale
- 3 cups all-purpose flour
- 2 teaspoons instant yeast
- 1 cup warm water (110°F/43°C)
- 1 cup freshly grated Parmesan cheese
- 2 teaspoons garlic powder
- 1 teaspoon kosher salt
- 2 tablespoons extra virgin olive oil
Instructions
- In a large mixing bowl, combine flour, instant yeast, garlic powder, and salt. Mix well.
- Add warm water and olive oil; stir until combined into a dough.
- Knead on a floured surface for 5-7 minutes until smooth and elastic.
- Place dough in an oiled bowl, cover, and let rise in a warm area for about 1 hour or until doubled in size.
- Punch down the risen dough, fold in Parmesan cheese evenly, then shape into a round loaf on parchment-lined baking sheet. Cover and let rise again for 30 minutes.
- Preheat oven to 425°F (220°C). Bake for 25-30 minutes until golden brown and hollow-sounding when tapped. Let cool before slicing.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 180
- Sugar: 0g
- Sodium: 210mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 5mg