Description
Parmesan Crusted Potatoes are a delightful side dish that combines crispy, golden exteriors with tender interiors for an unforgettable flavor experience. Tossed in freshly grated Parmesan cheese and aromatic herbs, these potatoes are not only easy to prepare but also sure to impress at any gathering. Whether it’s a cozy night in or a festive dinner party, this recipe will elevate your meal with its savory goodness.
Ingredients
Scale
- 1 lb baby potatoes
- 1/2 cup freshly grated Parmesan cheese
- 2 tbsp extra virgin olive oil
- 1 tsp dried Italian herbs
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat the oven to 425°F (220°C). Rinse and dry the baby potatoes thoroughly.
- In a mixing bowl, combine olive oil, garlic powder, salt, pepper, and dried herbs. Mix well.
- Toss the washed potatoes in the seasoned mixture until evenly coated.
- Generously grate Parmesan cheese over the seasoned potatoes and toss gently.
- Spread the potatoes on a parchment-lined baking sheet in a single layer.
- Roast for 25-30 minutes until golden brown and crispy.
- Remove from oven and let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 5 pieces (150g)
- Calories: 230
- Sugar: 1g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg