Description
Oven Roasted Garlic Cabbage Steaks are a delectable side dish that will transform your perception of vegetables. With their crispy edges and tender centers, these succulent cabbage steaks are drizzled with garlic-infused olive oil and finished with a squeeze of lemon juice for a burst of flavor. Perfect for impressing guests or enhancing your weeknight dinners, they pair beautifully with any protein or shine on their own as a delightful meatless option.
Ingredients
Scale
- 1 medium green cabbage
- 4 tablespoons extra virgin olive oil
- 4 garlic cloves, minced
- 1 teaspoon sea salt
- ½ teaspoon black pepper
- 1 tablespoon fresh lemon juice
Instructions
- Preheat oven to 400°F (200°C).
- Remove outer leaves from the cabbage and slice it into 1-inch thick steaks.
- Drizzle olive oil over both sides of each steak and season with minced garlic, salt, and pepper.
- Place the steaks on a parchment-lined baking sheet and roast for 25-30 minutes until golden brown.
- In the last few minutes, drizzle with lemon juice for added flavor.
- Let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 cabbage steak (100g)
- Calories: 120
- Sugar: 2g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg