Description
Oven roasted garlic cabbage steaks are a game-changer for veggie lovers and skeptics alike. With their crispy edges, tender interiors, and the irresistible aroma of garlic, these hearty steaks are perfect as a side dish or a stand-alone meal. Simple to prepare and bursting with flavor, they make an impressive addition to any table. Ready in under an hour, these cabbage steaks are not only delicious but also a fantastic way to sneak more greens into your diet.
Ingredients
Scale
- 1 large green cabbage (about 2 lbs)
- 4 tbsp extra virgin olive oil
- 4 cloves garlic (minced)
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp paprika (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Slice the cabbage into thick steaks (about 1 inch wide).
- Place the cabbage steaks on a parchment-lined baking sheet.
- Drizzle with olive oil and sprinkle minced garlic, salt, pepper, and paprika over each steak.
- Roast for 25-30 minutes until golden brown and crispy around the edges, flipping halfway through.
- Let cool slightly before serving warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cabbage steak (150g)
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg