Description
One-Pan Chicken with Buttered Noodles is a comforting and flavorful dish that brings together tender chicken and rich egg noodles in a luscious garlic butter sauce. Perfect for busy weeknights, this easy recipe requires minimal prep and delivers maximum satisfaction. The buttery noodles soak up the savory sauce, making each bite irresistible. Whether shared at family dinners or casual gatherings, this dish is sure to impress everyone at your table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 8 oz egg noodles
- 2 cups low-sodium chicken broth
- 2 tbsp fresh parsley, chopped
- 3 tbsp low-sodium soy sauce
- 2 tbsp freshly squeezed lemon juice
Instructions
- Prep your ingredients by chopping the garlic and measuring out everything you’ll need.
- In a large skillet over medium heat, melt 2 tablespoons of butter. Add seasoned chicken breasts and cook until golden brown on both sides (about 5 minutes per side).
- Add minced garlic to the skillet and sauté briefly until fragrant. Pour in chicken broth, soy sauce, and lemon juice; let it simmer gently.
- Meanwhile, boil water in a separate pot for the egg noodles. Cook according to package directions until al dente; drain while reserving some pasta water.
- Add the cooked noodles to the skillet with chicken and toss everything together to coat with sauce; add reserved pasta water if needed for creaminess.
- Garnish with chopped parsley and serve hot from the skillet.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Comfort Food
Nutrition
- Serving Size: Approximately 1 cup (200g)
- Calories: 360
- Sugar: 2g
- Sodium: 580mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg