Imagine a sizzling skillet filled with succulent chicken, bathed in a rich, buttery sauce that dances with the aroma of garlic and herbs. This One-Pan Chicken with Buttered Noodles is not just a meal; it’s an experience that warms the heart and fills the belly. honey garlic meatball bake chicken bell pepper burritos The noodles twist and twirl in the sauce, inviting you to dive right in and savor each bite.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use whole grain noodles instead?
- What sides pair well with this dish?
- How can I make it spicier?
- 📖 Recipe Card
Now, picture yourself on a cozy weeknight, wanting something comforting yet easy enough to whip up after a long day. This dish is perfect for those moments when you crave warmth and flavor without spending hours in the kitchen. Trust me, once you get a taste of this deliciousness, it will become your go-to recipe for busy evenings or lazy weekends!
[info_box title=”Why You’ll Love This Recipe”] This One-Pan Chicken with Buttered Noodles is incredibly easy to prepare, making weeknight dinners a breeze. Bursting with flavor, it combines tender chicken and rich buttered noodles for ultimate comfort food. The vibrant colors and aromas will impress everyone at your dinner table. It’s versatile enough for family meals or casual gatherings, ensuring everyone leaves satisfied.[/info_box]
I vividly remember the first time I made this dish; my sister couldn’t stop raving about how it reminded her of our childhood family dinners.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding. For more inspiration, check out this Cheesy Chicken Parm Soup recipe.
Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor; they bring out that aromatic essence we’re all after.
Butter: Use unsalted butter so you can control the salt content while adding that rich creaminess to your dish.
Egg Noodles: These little noodles soak up all the flavors beautifully; you could also substitute them with any pasta you love. For more inspiration, check out this One Pot Ravioli Soup recipe.
Chicken Broth: Opt for low-sodium broth to keep things from getting too salty while still delivering robust flavor.
Parsley: Fresh parsley not only adds color but also a refreshing touch that brightens each bite.
For the Sauce:
Soy Sauce: Use low-sodium soy sauce to better control the saltiness without sacrificing that umami goodness.
Lemon Juice: Freshly squeezed lemon juice adds a zingy brightness that perfectly balances the richness of the butter.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Ingredients: Start by chopping the garlic finely and measuring out your ingredients. Having everything ready makes cooking much smoother and more enjoyable.
Cook the Chicken: In a large pan over medium heat, melt two tablespoons of butter. Add seasoned chicken breasts and cook until golden brown on both sides—about 5 minutes per side—releasing an irresistible aroma.
Add Garlic & Broth: Once your chicken is perfectly cooked, toss in minced garlic and sauté briefly until fragrant. creamy chicken cheese sauce Pour in chicken broth along with soy sauce and lemon juice; let it simmer gently.
Boil Noodles Separately: In a separate pot, boil water for your egg noodles. Cook according to package directions until al dente; drain but save some pasta water for later.
Toss It All Together!: Add cooked noodles to your skillet with chicken. Toss everything gently so those buttery flavors coat every noodle beautifully—add reserved pasta water if needed for extra creaminess.
Garnish & Serve!: Finish by sprinkling freshly chopped parsley over your one-pan masterpiece. Serve hot straight from the skillet for maximum appeal!
This One-Pan Chicken with Buttered Noodles is simple yet oh-so-satisfying. After enjoying this delightful dish, don’t be surprised if you find yourself dreaming about it again! easy one-pan chicken dish.
[info_box title=”You Must Know”] This One-Pan Chicken with Buttered Noodles is a lifesaver for busy weeknights. Its delightful aromas fill the kitchen, making mealtime feel special without the fuss. Plus, the creamy noodles become a family favorite, pairing perfectly with tender chicken and vibrant veggies. [/info_box]
Perfecting the Cooking Process
Sear the chicken first to lock in those juicy flavors, then cook the noodles while preparing a simple sauce. This sequence ensures everything finishes at the same time.
Add Your Touch
Feel free to swap out vegetables or add seasonings like garlic powder and grated Parmesan for extra flavor. Personalizing this dish makes it uniquely yours.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat on low heat, adding a splash of broth to keep everything moist.
[info_box title=”Chef’s Helpful Tips”] For perfect One-Pan Chicken with Buttered Noodles, always use fresh ingredients; they elevate flavors dramatically. Avoid overcooking chicken for juiciness and adjust seasoning according to your taste preferences. Finally, let everything rest briefly before serving for the best texture. [/info_box]
Cooking this dish reminds me of family dinners filled with laughter and stories. Friends often rave about how quick and delicious it is, making it my go-to recipe for gatherings.
FAQ
Can I use whole grain noodles instead?
Absolutely! Whole grain noodles add extra fiber and nutrients while maintaining great flavor.
What sides pair well with this dish?
A crisp green salad or roasted vegetables complement One-Pan Chicken wonderfully.
How can I make it spicier?
Add crushed red pepper flakes or your favorite hot sauce for an extra kick!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
One-Pan Chicken with Buttered Noodles
- Total Time: 30 minutes
- Yield: Serves 6
Description
One-Pan Chicken with Buttered Noodles is a comforting and flavorful dish that brings together tender chicken and rich egg noodles in a luscious garlic butter sauce. Perfect for busy weeknights, this easy recipe requires minimal prep and delivers maximum satisfaction. The buttery noodles soak up the savory sauce, making each bite irresistible. Whether shared at family dinners or casual gatherings, this dish is sure to impress everyone at your table.
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 8 oz egg noodles
- 2 cups low-sodium chicken broth
- 2 tbsp fresh parsley, chopped
- 3 tbsp low-sodium soy sauce
- 2 tbsp freshly squeezed lemon juice
Instructions
- Prep your ingredients by chopping the garlic and measuring out everything you’ll need.
- In a large skillet over medium heat, melt 2 tablespoons of butter. Add seasoned chicken breasts and cook until golden brown on both sides (about 5 minutes per side).
- Add minced garlic to the skillet and sauté briefly until fragrant. Pour in chicken broth, soy sauce, and lemon juice; let it simmer gently.
- Meanwhile, boil water in a separate pot for the egg noodles. Cook according to package directions until al dente; drain while reserving some pasta water.
- Add the cooked noodles to the skillet with chicken and toss everything together to coat with sauce; add reserved pasta water if needed for creaminess.
- Garnish with chopped parsley and serve hot from the skillet.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Comfort Food
Nutrition
- Serving Size: Approximately 1 cup (200g)
- Calories: 360
- Sugar: 2g
- Sodium: 580mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg
