Description
One-Pan BBQ Sausage Rice is a delightful dish that combines smoky sausage, flavorful rice, and vibrant vegetables in a single skillet for an easy, satisfying meal. Perfect for busy weeknights, this recipe delivers maximum taste with minimal cleanup. Imagine the aroma of sizzling sausage mingling with sweet BBQ sauce, creating a comforting dinner that will please the whole family. With customizable options and a quick cooking time, this dish is sure to become a weeknight favorite!
Ingredients
Scale
- 12 oz smoked sausages, sliced
- 1 cup long grain rice
- 1/2 cup BBQ sauce
- 1 medium onion, chopped
- 1 cup bell peppers (any color), chopped
- 2 cups chicken broth
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and pepper to taste
Instructions
- Heat a large skillet over medium heat and add sliced sausages. Cook until browned and crispy (5-7 minutes).
- Add chopped onions and bell peppers; sauté until softened (3-4 minutes).
- Stir in rice, garlic powder, smoked paprika, salt, and pepper until coated.
- Pour in chicken broth and BBQ sauce; bring to a gentle boil while stirring.
- Reduce heat to low, cover the skillet, and simmer for 20-25 minutes until rice is tender.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 8g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 50mg