Description
One Pan Balsamic Chicken is a delightful dish that combines tender chicken breasts with vibrant vegetables, all coated in a rich balsamic glaze. This easy-to-make recipe is perfect for busy weeknights or impressing guests, offering a burst of flavor that will keep you coming back for more. With minimal cleanup and maximum taste, it’s sure to become a family favorite.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 3 cloves fresh garlic, minced
- 1/2 cup balsamic vinegar
- 2 tbsp honey
- 2 tbsp extra virgin olive oil
- 1 cup bell peppers, chopped
- 1 cup zucchini, sliced
- 1 medium onion, sliced
- Salt and pepper to taste
Instructions
- Prep the ingredients by washing and chopping the vegetables into bite-sized pieces.
- In a large skillet over medium-high heat, heat olive oil and sear the chicken breasts for about 5 minutes on each side until golden brown.
- In a bowl, whisk together balsamic vinegar, honey, minced garlic, salt, and pepper.
- Add the chopped vegetables around the chicken in the skillet and pour the balsamic sauce over everything.
- Stir gently to coat and cover the skillet. Simmer on low for 10-15 minutes or until chicken reaches an internal temperature of 165°F (75°C).
- Serve immediately over rice or quinoa.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with veggies (about 235g)
- Calories: 300
- Sugar: 9g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 85mg