Description
No-Knead Roasted Garlic Rosemary Bread is a simple yet extraordinary recipe that transforms basic ingredients into a mouthwatering delight. With its crispy golden crust and soft, flavorful interior, this bread features the aromatic combination of roasted garlic and fresh rosemary. Perfect for any occasion, whether served as a side with soup or enjoyed warm with butter, your kitchen will be filled with a delicious aroma that invites everyone to the table.
Ingredients
Scale
- 3 cups all-purpose flour
- 1/4 tsp active dry yeast
- 1 1/4 tsp salt
- 1 1/2 cups warm water (110°F)
- 1/2 cup roasted garlic (about 1 bulb)
- 2 tbsp fresh rosemary, chopped
- 1 tbsp olive oil
Instructions
- In a large mixing bowl, whisk together flour, yeast, and salt until fully combined.
- Pour in warm water and stir until a shaggy dough forms; it should be sticky but not overly wet.
- Gently fold in roasted garlic and chopped rosemary until evenly distributed.
- Cover the bowl with plastic wrap or a clean towel and let it rise at room temperature for 12-18 hours.
- Turn the risen dough onto a floured surface and shape it into a round loaf without kneading.
- Preheat your oven to 450°F (232°C). Place the dough on parchment paper in a Dutch oven or heavy pot.
- Bake covered for 30 minutes, then uncover and bake an additional 15 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 130
- Sugar: 0g
- Sodium: 200mg
- Fat: 2g
- Saturated Fat: 0.3g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg