Description
No bake Grasshopper Pie is a delightful, minty dessert that brings back fond summer memories. With its luscious green filling and rich chocolate crust, this pie is perfect for gatherings or a sweet treat after a long week. Easy to make and incredibly refreshing, it’s sure to impress at any occasion.
Ingredients
Scale
- 1 ½ cups chocolate graham cracker crumbs
- 6 tablespoons unsalted butter, melted
- 1 cup sweetened condensed milk
- 1 teaspoon mint extract (adjust to taste)
- 2 drops green food coloring (optional)
- 2 cups whipped cream (homemade or store-bought)
- Chocolate shavings for garnish
Instructions
- Create the Crust: In a bowl, mix chocolate graham cracker crumbs and melted butter until combined. Press firmly into the bottom of a pie dish.
- Prepare the Filling: In another bowl, whisk together sweetened condensed milk, mint extract, and food coloring until smooth.
- Add the Whipped Cream: Gently fold in the whipped cream until fully incorporated.
- Fill the Crust: Pour the filling into the prepared crust and smooth out the top with a spatula.
- Chill Time: Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
- Final Touches: Top with additional whipped cream and sprinkle chocolate shavings before slicing.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 22g
- Sodium: 120mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg