Description
Indulge in the creamy delight of No-Bake Banana Pudding Cheesecake, a perfect blend of sweet bananas, rich cream cheese, and a buttery graham cracker crust. This easy-to-make dessert is ideal for any occasion—no oven required! With each bite, you’ll savor childhood memories and the joy of togetherness. Serve it at your next gathering, and watch it disappear in moments!
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter (melted)
- 16 oz cream cheese (softened)
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream (whipped to stiff peaks)
- 2 ripe bananas (sliced)
- Whipped topping (optional for garnish)
Instructions
- In a mixing bowl, combine graham cracker crumbs and melted butter until the mixture resembles wet sand. Press into the bottom of a 9-inch springform pan.
- Beat softened cream cheese with powdered sugar until smooth. Add vanilla extract and mix until well combined.
- In another bowl, whip heavy cream until stiff peaks form. Gently fold this whipped cream into the cream cheese mixture.
- Fold in sliced bananas evenly. Pour the mixture over the prepared crust and smooth the top with a spatula.
- Cover with plastic wrap and refrigerate for at least four hours or overnight until set. Garnish with whipped topping or banana slices before serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 22g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg