Description
Navajo Cornbread is a delightful blend of sweet and savory flavors, offering a comforting, crumbly texture that pairs beautifully with your favorite dishes or stands alone as a snack. This easy-to-make cornbread fills your kitchen with an irresistible aroma, making it the perfect addition to potlucks or cozy dinners. With its golden-brown crust and fluffy interior, this recipe promises to create cherished memories around every table.
Ingredients
Scale
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 2 tsp baking powder
- ¼ cup sugar
- ½ tsp salt
- 1 cup whole milk (or almond milk)
- 2 large eggs
- ¼ cup unsalted melted butter
Instructions
- Preheat your oven to 400°F (200°C) and grease an 8-inch square baking pan.
- In a large bowl, whisk together cornmeal, flour, baking powder, sugar, and salt until well combined.
- In a separate bowl, mix milk, eggs, and melted butter until blended. Pour into the dry ingredients and stir gently until just combined.
- Transfer the batter into the prepared pan and tap gently to release air bubbles.
- Bake for 20-25 minutes until golden brown and a toothpick inserted comes out clean.
- Let cool for 10 minutes before slicing. Serve warm with honey or butter.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approx. 70g)
- Calories: 182
- Sugar: 5g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 56mg