Description
Mushroom Ramen is a heartwarming dish that combines the earthy flavors of fresh mushrooms with a savory broth, creating a cozy meal perfect for any occasion. This delightful recipe is not only easy to prepare but also offers endless customization possibilities, making it ideal for both solo dining and entertaining guests. With its rich aroma and comforting taste, you’ll feel like you’ve been transported to your favorite ramen shop.
Ingredients
Scale
- 8 oz fresh shiitake or cremini mushrooms, sliced
- 4 oz ramen noodles (fresh or dried)
- 4 cups vegetable broth
- 3 tbsp low-sodium soy sauce
- 2 green onions, sliced (whites and greens separated)
- 1 tbsp fresh ginger, grated
- 3 cloves garlic, minced
- 1 tbsp sesame oil
Instructions
- Prep your ingredients: Clean and slice mushrooms, chop green onions, keeping whites separate from greens.
- Sauté aromatics: In a large pot, heat sesame oil over medium heat. Add garlic and ginger; sauté for 30 seconds until fragrant. Add mushrooms and cook until golden brown.
- Add broth and noodles: Pour in vegetable broth and bring to a boil. Stir in ramen noodles and cook according to package instructions until just tender.
- Season the broth: Stir in soy sauce and adjust seasoning as desired.
- Finish with green onions: Add white parts of green onions for flavor; save greens for garnish.
- Serve hot: Ladle into bowls, garnish with remaining green onions, and enjoy!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 0mg