Description
Mozzarella Ranch Chicken Bombs are the ultimate comfort food, combining crispy chicken with melty mozzarella and zesty ranch seasoning. Easy to make and perfect for any occasion, these flavorful bites will have everyone coming back for more. Whether it’s game night or a cozy dinner, these cheesy delights promise to impress!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup shredded mozzarella cheese
- 2 tablespoons ranch seasoning mix
- 1 cup panko breadcrumbs
- 2 large eggs
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C) and line a baking tray with parchment paper.
- Pound the chicken breasts to about half an inch thick for even cooking.
- In a bowl, combine mozzarella cheese and ranch seasoning. Place a spoonful of the mixture in the center of each chicken breast.
- Roll up the chicken tightly around the filling and secure with toothpicks if needed.
- Dip each rolled chicken bomb in beaten eggs, then coat with panko breadcrumbs.
- Arrange on the baking tray, drizzle with olive oil, and season with salt and pepper. Bake for 25-30 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken bomb (150g)
- Calories: 350
- Sugar: 1g
- Sodium: 450mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg