Description
Mini kunafa cream puffs are a delightful fusion of crispy pastry and creamy filling, perfect for any celebration or cozy gathering. These irresistible treats feature a crunchy exterior made from kunafa dough and a velvety cream that melts in your mouth. With their stunning presentation and customizable flavors, they are sure to impress family and friends. Get ready to create these little bites of joy that will have everyone coming back for seconds!
Ingredients
Scale
- 1 cup kunafa dough
- 1/2 cup unsalted butter, melted
- 2 cups whole milk
- 1 cup granulated sugar (adjust to taste)
- 1 tsp vanilla extract
- 3 large eggs
- 1/4 cup finely chopped pistachios (optional)
Instructions
- Preheat oven to 350°F (175°C).
- In a saucepan over medium heat, warm the milk, sugar, and vanilla extract. Gradually whisk in the eggs until thickened.
- Tear kunafa dough into small pieces and mix with melted butter until coated.
- Layer half of the buttered kunafa in an oven-safe dish.
- Pour the cream filling over this layer, spreading evenly.
- Top with remaining kunafa mixture and gently press down.
- Bake for 25-30 minutes or until golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 mini kunafa cream puff (45g)
- Calories: 180
- Sugar: 15g
- Sodium: 75mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 60mg