Description
Mini Cinnamon Sugar Pumpkin Muffins are the perfect fall treat that encapsulates the essence of cozy mornings. With their fluffy texture and delightful blend of warm spices, each bite offers a sweet escape into autumn. These muffins are not only easy to make but also versatile, making them ideal for breakfast or an afternoon snack. Treat yourself and your loved ones to these heavenly bites, and fill your kitchen with the enchanting aroma of cinnamon and pumpkin!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- ½ cup brown sugar
- 2 tsp baking powder
- 2 tsp ground cinnamon (preferably fresh)
- ¼ tsp ground nutmeg
- 1 cup pumpkin puree (not pie filling)
- 2 large eggs (room temperature)
- ½ cup whole milk
- ⅓ cup melted butter (slightly cooled)
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin or line it with paper liners.
- In a large bowl, whisk together flour, granulated sugar, brown sugar, baking powder, cinnamon, and nutmeg until well combined.
- In another bowl, mix pumpkin puree, eggs, milk, and melted butter until smooth.
- Gently fold the wet mixture into the dry ingredients until just combined; avoid overmixing.
- Fill each muffin cup about two-thirds full with batter and sprinkle with cinnamon sugar on top.
- Bake for 18-20 minutes or until golden brown and a toothpick inserted comes out clean. Let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 125mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg