Irresistible Mini Chicken Pot Pies Recipe for Comfort Food

The aroma of golden, flaky pastry mingling with savory chicken and vegetables fills your kitchen, making your stomach growl with anticipation. crispy chicken sandwich Mini chicken pot pies are not just comfort food; they are little edible hugs that bring warmth to any occasion. For more inspiration, check out this cheesy chicken parm soup recipe.

I remember the first time I made these delightful morsels. My friends gathered for a cozy movie night, and those mini chicken pot pies stole the show. hearty chicken and dumplings Everyone was raving about them, and I felt like a culinary rockstar.

[info_box title=”Why You’ll Love This Recipe”] These mini chicken pot pies are incredibly easy to prepare, even for beginner cooks. The flavor profile is rich, with a delightful mix of herbs and spices that will leave everyone wanting more. Visually appealing, they come out of the oven golden brown and inviting, perfect for impressing guests. Enjoy their versatility as they can be served as appetizers or a main dish at any gathering. [/info_box]

I vividly recall that night when my friend took one bite and exclaimed it was like a warm hug in pie form.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless Chicken Thighs: These stay juicy during cooking, ensuring every bite is tender and flavorful. creamy chicken poblano soup.

• Frozen Mixed Vegetables: A convenient choice; select a colorful mix for visual appeal and added nutrition.

• Onion: A medium onion adds sweetness; sauté until translucent for the best flavor.

• Garlic: Fresh minced garlic enhances the aroma and depth of flavor in the filling.

• Chicken Broth: Use low-sodium broth to control saltiness while adding moisture and richness.

• Puff Pastry Sheets: The secret to flaky crusts; let them thaw at room temperature before using.

• Milk or Cream: Adding richness to the filling; opt for whole milk or cream for extra decadence.

• Dried Thyme and Rosemary: These herbs elevate the flavor profile, adding earthy notes that complement the chicken perfectly.

• Salt and Pepper: Essential seasonings that enhance all flavors; adjust according to taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Start with Prepping the Chicken Filling: Begin by dicing boneless chicken thighs into small cubes. Season them with salt and pepper before cooking until they turn golden brown on all sides.

Sauté Onions and Garlic Together: In a large skillet over medium heat, add some olive oil. Throw in diced onions until they become soft, then add minced garlic until fragrant.

Add Vegetables and Broth: Toss in frozen mixed vegetables next to create color and texture. Pour in chicken broth while scraping up any browned bits from the pan.

Create a Creamy Sauce Base: Stir in milk or cream as well as dried thyme and rosemary. Let this simmer for about five minutes until everything melds beautifully together.

Prepare Puff Pastry Toppers: Roll out thawed puff pastry sheets on a floured surface. Cut circles slightly larger than your muffin tin cups so they can drape over comfortably.

Assemble Mini Chicken Pot Pies**: Fill each muffin cup with your luscious filling up to three-quarters full before placing pastry rounds on top. Seal edges gently using your fingers for a beautiful finish. For more inspiration, check out this marry me chicken soup recipe.

Once you have lovingly crafted these mini masterpieces, pop them into a preheated oven set at 400°F (200°C) for approximately 20-25 minutes or until golden brown on top. The aroma wafting through your kitchen will drive everyone wild!

Now serve these beauties hot out of the oven! Watch as smiles spread across faces when they take that first bite of creamy goodness encased in flaky pastry—pure bliss!

[info_box title=”You Must Know”] Mini chicken pot pies are a delightful comfort food that’s great for any occasion. Their flaky crust and creamy filling create a heartwarming experience. Customize the ingredients to reflect your taste, making them a perfect dish for gatherings or cozy nights. [/info_box]

Perfecting the Cooking Process

Start by preheating your oven to 400 degrees Fahrenheit. Sauté the chicken with onions until golden, then mix in vegetables and sauce before filling your pie crusts.

Add Your Touch

Feel free to swap out chicken for turkey or veggies, and switch up herbs based on your preference. one pan sausage and veggies You can even experiment with cheese for extra creaminess.

Storing & Reheating

Store leftover mini chicken pot pies in an airtight container in the fridge for up to three days. Reheat in the oven at 350 degrees Fahrenheit until heated through.

[info_box title=”Chef’s Helpful Tips”] Use rotisserie chicken for quick prep, ensuring it stays juicy. Avoid overcooking the filling; it should be creamy, not dry. Ensure the crust is golden brown for that perfect crunch! [/info_box]

Sometimes I whip up mini chicken pot pies on chilly evenings, and my friends rave about them—especially when paired with laughter and good stories around the table.

FAQ

Can I use frozen vegetables in mini chicken pot pies?

Yes, frozen vegetables are convenient and save time while still tasting great.

How long do I bake mini chicken pot pies?

Bake them for about 25-30 minutes, or until golden brown and bubbly.

Can I make mini chicken pot pies ahead of time?

Absolutely! Assemble them, refrigerate, and bake later for fresh-out-of-the-oven goodness.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Mini Chicken Pot Pies

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• Author: Maria
• Total Time: 45 minutes
• Yield: Approximately 8 servings 1x

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Description

Mini Chicken Pot Pies are the ultimate comfort food, blending savory chicken and colorful vegetables in a golden, flaky pastry. Perfect for gatherings or cozy nights in, these bite-sized delights will wrap you in warmth with every delicious bite. Easy to make and customizable, they’re sure to impress family and friends alike.

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Ingredients

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• 1 lb boneless chicken thighs, diced
• 1 cup frozen mixed vegetables
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 cup low-sodium chicken broth
• 1 sheet puff pastry (thawed)
• ½ cup milk or cream
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper to taste

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Instructions

1. Preheat oven to 400°F (200°C).
2. In a skillet over medium heat, sauté diced chicken with salt and pepper until golden brown.
3. Add onions and garlic; cook until onions are soft.
4. Stir in frozen vegetables and chicken broth, scraping up browned bits from the pan.
5. Mix in milk or cream, thyme, and rosemary; let simmer for about five minutes.
6. Roll out puff pastry on a floured surface and cut circles larger than muffin tin cups.
7. Fill muffin cups with the mixture up to three-quarters full; cover with pastry rounds and seal edges.
8. Bake for 20-25 minutes until golden brown.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 mini pot pie (100g)
• Calories: 280
• Sugar: 2g
• Sodium: 480mg
• Fat: 15g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 2g
• Protein: 14g
• Cholesterol: 55mg