Description
Mexican Street Corn White Chicken Chili is a delicious, creamy dish that combines tender chicken with the sweetness of corn and zesty spices. Perfect for family dinners or game day gatherings, this chili brings warmth and joy to the table. With its vibrant colors and rich flavors, it’s sure to impress your guests while being easy enough for a weeknight meal. Dive into this comforting bowl of goodness that transforms any meal into a memorable experience!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups fresh corn kernels (or frozen corn)
- 1 can (15 oz) white beans, drained
- 1 can (4 oz) green chiles
- 8 oz cream cheese (cubed)
- 4 cups chicken broth
- 2 tsp ground cumin
- 2 tsp chili powder
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- Dice chicken breasts into bite-sized pieces; season with salt and pepper.
- In a large pot over medium heat, heat olive oil and sauté minced garlic and chopped onions until translucent.
- Add diced chicken, cumin, and chili powder; cook until chicken is golden brown.
- Stir in white beans and chicken broth; bring to a simmer.
- Mix in cream cheese until melted.
- Add corn and green chiles; simmer for 15-20 minutes until slightly thickened.
- Squeeze fresh lime juice before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 780mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 70mg