Mexican Street Corn White Chicken Chili is not just a dish; it’s an explosion of flavors that dances on your palate like a mariachi band at a fiesta. Imagine tender chicken swimming in a creamy, zesty broth, punctuated by the sweetness of corn and the smoky allure of spices. chicken enchilada casserole This chili is so good, you’ll find yourself making it for every gathering, from casual weeknight dinners to those epic game day parties where you want to impress everyone without breaking a sweat. butter chicken recipe. For more inspiration, check out this Crockpot Shredded Beef Tacos recipe.
Now picture this: It’s chilly outside, and the family is gathered around the dinner table, laughing and sharing stories. You serve up bowls of this Mexican Street Corn White Chicken Chili, and suddenly it’s not just food—it’s an experience that warms hearts and fills bellies. lentil tortilla soup chicken gnocchi soup The vibrant colors and enticing aromas will have everyone eagerly diving in for more, creating memories that last long after the last spoonful.
[info_box title=”Why You’ll Love This Recipe”] This Mexican Street Corn White Chicken Chili is incredibly easy to prepare, making weeknight dinners a breeze. The flavor profile combines sweet corn with savory spices for a delightful twist. Its bright colors make it visually appealing, perfect for impressing guests. This versatile dish can be tailored to suit any dietary preference or occasion with ease. [/info_box]
I remember the first time I made this chili for my friends during a football game. The laughter echoed through the room as they took their first bites, and someone even declared it “the best chili ever!” Talk about pressure for my next cooking endeavor!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: Use about 3-4 breasts; adjust according to how many hungry mouths you’re feeding.
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Fresh Corn: Fresh corn on the cob adds natural sweetness; if unavailable, frozen corn works too.
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White Beans: Canned white beans are convenient; they add creaminess and protein to the chili.
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Green Chiles: These bring mild heat and flavor; opt for canned ones to save time in preparation.
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Cream Cheese: This creates a rich, creamy base; use full-fat for best texture.
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Chicken Broth: A flavorful base for your chili; homemade is great but store-bought works too.
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Spices (Cumin & Chili Powder): Essential for that warm depth of flavor; don’t skimp here!
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Lime Juice: A splash before serving brightens all flavors beautifully; fresh lime is best!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Cooking this Mexican Street Corn White Chicken Chili is as fun as eating it! Let’s dive into the steps together. For more inspiration, check out this Street Corn Chicken Rice Bowl recipe.
Prepare Your Chicken: Start by dicing your boneless chicken breasts into bite-sized pieces. Season them lightly with salt and pepper to enhance their natural flavor.
Sauté Aromatics: In a large pot over medium heat, drizzle some olive oil. Add minced garlic and chopped onions until they become translucent and fragrant—around 5 minutes will do the trick.
Add Chicken and Spices: Toss in your diced chicken along with cumin and chili powder. Cook until the chicken turns golden brown on all sides—about 7-10 minutes should suffice.
Incorporate Beans and Broth: Stir in drained white beans along with chicken broth. Bring everything to a gentle simmer while stirring frequently—this lets all those flavors mingle beautifully.
Mix in Creamy Goodness: Lower the heat slightly then mix in cubed cream cheese until melted completely into the broth. It should look luxuriously creamy now!
Add Corn and Green Chiles: Fold in fresh corn kernels and green chiles. Let everything simmer together for about 15-20 minutes until thickened slightly—your kitchen will smell divine!
Squeeze Lime Juice & Serve!: Just before serving, squeeze fresh lime juice over your chili for that zesty kick. Ladle into bowls and garnish if desired—maybe some cilantro or extra lime wedges!
This Mexican Street Corn White Chicken Chili promises warmth not only from its spices but also from shared moments around the dinner table. Enjoy every spoonful!
[info_box title=”You Must Know”] This Mexican Street Corn White Chicken Chili combines creamy, smoky, and spicy flavors, making it a standout dish. The delightful aroma will have your guests flocking to the kitchen. Plus, the vibrant colors make it a feast for the eyes! [/info_box]
Perfecting the Cooking Process
Start by sautéing onions and garlic before adding diced chicken and spices. Once cooked, mix in corn and broth for a rich flavor.
Add Your Touch
Feel free to swap out chicken for shrimp or add black beans for extra protein. A squeeze of lime brightens up the flavors beautifully!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or microwave until warmed through.
[info_box title=”Chef’s Helpful Tips”] For perfect results, always taste as you go and adjust seasoning to your preference. Use fresh corn if available for added sweetness and texture. Don’t rush the simmering; let those flavors meld together beautifully! [/info_box]
The first time I made this Mexican Street Corn White Chicken Chili, my friends declared it their new favorite dish! Their smiles were worth every spoonful of effort.
FAQ
Can I use frozen corn instead of fresh?
Absolutely! Frozen corn works well and saves prep time without sacrificing flavor.
Is this chili spicy?
The spice level is adjustable; add more chili powder if you like it hot!
Can I make this chili vegetarian?
Yes! Replace chicken with tofu or chickpeas for a delicious vegetarian version.
Mexican Street Corn White Chicken Chili
- Total Time: 45 minutes
- Yield: Serves 6
Description
Mexican Street Corn White Chicken Chili is a delicious, creamy dish that combines tender chicken with the sweetness of corn and zesty spices. Perfect for family dinners or game day gatherings, this chili brings warmth and joy to the table. With its vibrant colors and rich flavors, it’s sure to impress your guests while being easy enough for a weeknight meal. Dive into this comforting bowl of goodness that transforms any meal into a memorable experience!
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups fresh corn kernels (or frozen corn)
- 1 can (15 oz) white beans, drained
- 1 can (4 oz) green chiles
- 8 oz cream cheese (cubed)
- 4 cups chicken broth
- 2 tsp ground cumin
- 2 tsp chili powder
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- Dice chicken breasts into bite-sized pieces; season with salt and pepper.
- In a large pot over medium heat, heat olive oil and sauté minced garlic and chopped onions until translucent.
- Add diced chicken, cumin, and chili powder; cook until chicken is golden brown.
- Stir in white beans and chicken broth; bring to a simmer.
- Mix in cream cheese until melted.
- Add corn and green chiles; simmer for 15-20 minutes until slightly thickened.
- Squeeze fresh lime juice before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 780mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 70mg
