Description
Marry Me Pot Roast is a heartwarming dish that combines tender beef, aromatic herbs, and flavorful vegetables, creating a comforting meal perfect for family gatherings or romantic dinners. With its rich flavors and mouthwatering aroma, this pot roast is bound to impress anyone at your table. Easy to prepare and versatile enough for leftovers, it’s a recipe you’ll want to make again and again.
Ingredients
Scale
- 3 lbs chuck roast
- 4 medium carrots, sliced
- 2 large onions, chopped
- 4 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1 cup red wine
- 2 sprigs fresh rosemary
- 2 sprigs fresh thyme
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prepare your ingredients by chopping the veggies and seasoning the chuck roast with salt and pepper.
- Heat olive oil in a skillet over medium-high heat. Sear the roast on all sides until browned (about 4 minutes per side).
- Add chopped onions and garlic to the skillet; sauté until onions are translucent (3-5 minutes).
- Deglaze the pan with red wine, scraping up any bits stuck to the bottom. Simmer for about 2 minutes.
- Transfer the roast and veggies into a slow cooker; pour beef broth until just covered.
- Cook on low for 8 hours or high for 4 hours.
- Shred or slice the roast against the grain before serving with the vegetables.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (172g)
- Calories: 345
- Sugar: 3g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 95mg