Description
Indulge in a bowl of Marry Me Chicken Soup, where tender chicken melds with creamy broth, sun-dried tomatoes, and fresh basil to create a comforting dish that’s perfect for any occasion. This delectable Tuscan-inspired soup transforms ordinary weeknights into memorable culinary experiences, inviting laughter and warmth around the table. Simple to prepare yet bursting with flavor, it’s sure to become a family favorite!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 3 cloves fresh garlic, minced
- 1 cup oil-packed sun-dried tomatoes, chopped
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 1/4 cup fresh basil leaves, chopped
- 2 tsp Italian seasoning
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Dice chicken into bite-sized pieces and prepare the other ingredients.
- In a large pot over medium heat, add olive oil and sauté garlic until fragrant.
- Add diced chicken and sun-dried tomatoes; cook until chicken is no longer pink.
- Pour in chicken broth and heavy cream; bring to a gentle simmer.
- Stir in Italian seasoning, salt, and pepper; simmer for about 15 minutes.
- Just before serving, stir in fresh basil. Serve hot with crusty bread.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Tuscan
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 85mg