The rich aroma of Marry Me Chicken Mashed Potato Bowls-recipe-delight/”>Chicken and mashed potato bowls Your taste buds are in for a treat as this comforting soup warms you from the inside out.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use frozen chicken for this soup?
- What can I serve with Marry Me Chicken Soup?
- How do I make this recipe gluten-free?
- 📖 Recipe Card
It’s the kind of dish that can easily turn an ordinary Tuesday into an unforgettable dining experience. Picture gathering your family around the table, laughter echoing as you serve up bowls of this hearty goodness. Trust me, just one spoonful and you’ll be hooked!
[info_box title=”Why You’ll Love This Recipe”] This Marry Me Chicken Soup is incredibly easy to prepare, making it perfect for busy weeknights. The combination of flavors creates a mouthwatering experience that everyone will love. Its creamy texture and colorful ingredients make it visually appealing on any dinner table. Perfectly versatile, you can enjoy it as a main course or alongside your favorite bread. [/info_box]
I still remember the first time I served this soup at a family gathering; the compliments just kept pouring in!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts but feel free to adjust based on your needs. For more inspiration, check out this Blackened Cajun Chicken Alfredo recipe.
Fresh Garlic: Choose firm garlic cloves; their flavor enhances the entire soup. Honey garlic butter roasted carrots.
Sun-Dried Tomatoes: Opt for oil-packed ones for added richness and flavor.
Heavy Cream: This gives the soup its velvety texture; don’t skimp on it!
Fresh Basil: Use fresh leaves for a fragrant finish that brightens every bite.
Chicken Broth: Homemade or store-bought, choose low-sodium for better control over saltiness.
Italian Seasoning: A blend of herbs that brings everything together beautifully.
Salt and Pepper: Always essential for seasoning to taste.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Ingredients: Start by dicing your chicken into bite-sized pieces. Chop garlic finely and measure out sun-dried tomatoes. Get everything ready so cooking flows smoothly.
Sauté the Aromatics: In a large pot over medium heat, add olive oil and sauté garlic until fragrant and golden brown. You want those delicious aromas to fill your kitchen!
Add Chicken and Tomatoes: Toss in the diced chicken along with sun-dried tomatoes. Cook until chicken is no longer pink, stirring occasionally to ensure even cooking.
Pour in the Broth and Cream: Next, pour in your chicken broth and heavy cream. Bring to a gentle simmer while stirring to mix all those flavors together beautifully.
Add Seasonings and Simmer : Sprinkle in Italian seasoning, salt, and pepper. Let it simmer for about 15 minutes—this is when all those wonderful flavors meld together!
Finish with Fresh Basil : Just before serving, stir in freshly chopped basil to brighten up your soup. Serve hot with crusty bread or your favorite side dish—enjoy!
[info_box title=”You Must Know”] This Marry Me Chicken Soup (Tuscan Style) combines rich flavors and aromas, perfect for cozy dinners. It’s a one-pot wonder that’s not only comforting but also easy to prepare, making it ideal for busy weeknights or special occasions. [/info_box]
Perfecting the Cooking Process
Sear the chicken first to lock in flavors, then simmer with broth while adding veggies. This sequence ensures the chicken stays juicy while infusing the soup with deliciousness.
Add Your Touch
Feel free to swap in your favorite vegetables or add a splash of cream for richness. Lemon zest can brighten up the flavors and elevate your soup to new heights.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat to preserve texture without turning it into a sad, soggy mess.
[info_box title=”Chef’s Helpful Tips”] Always use fresh herbs for vibrant flavor; dried herbs can dull the taste of your soup. Avoid overcrowding the pot when sautéing chicken; this helps achieve that lovely golden crust. Taste as you go—seasoning is key to a captivating dish! [/info_box]
Cooking this Marry Me Chicken Soup (Tuscan Style) brings back memories of laughter-filled family dinners, where compliments flowed as freely as the soup itself. Slow cooker queso chicken tacos.
FAQ
Can I use frozen chicken for this soup?
Yes, but thaw it first for even cooking and better texture.
What can I serve with Marry Me Chicken Soup?
Crusty bread or a fresh salad pairs wonderfully with this hearty soup.
How do I make this recipe gluten-free?
Substitute regular pasta with gluten-free pasta for a delicious result without gluten.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Marry Me Chicken Soup (Tuscan Style)
- Total Time: 45 minutes
- Yield: Serves 6
Description
Indulge in a bowl of Marry Me Chicken Soup, where tender chicken melds with creamy broth, sun-dried tomatoes, and fresh basil to create a comforting dish that’s perfect for any occasion. This delectable Tuscan-inspired soup transforms ordinary weeknights into memorable culinary experiences, inviting laughter and warmth around the table. Simple to prepare yet bursting with flavor, it’s sure to become a family favorite!
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 3 cloves fresh garlic, minced
- 1 cup oil-packed sun-dried tomatoes, chopped
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 1/4 cup fresh basil leaves, chopped
- 2 tsp Italian seasoning
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Dice chicken into bite-sized pieces and prepare the other ingredients.
- In a large pot over medium heat, add olive oil and sauté garlic until fragrant.
- Add diced chicken and sun-dried tomatoes; cook until chicken is no longer pink.
- Pour in chicken broth and heavy cream; bring to a gentle simmer.
- Stir in Italian seasoning, salt, and pepper; simmer for about 15 minutes.
- Just before serving, stir in fresh basil. Serve hot with crusty bread.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Tuscan
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 85mg
