Description
Marry Me Chicken Orzo is a creamy, indulgent dish that combines tender chicken and flavorful orzo pasta in a rich sauce. Perfect for weeknight dinners or special occasions, this recipe promises to delight your taste buds and impress your guests. With its savory aroma and beautiful presentation, it’s sure to become a favorite in your household.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup orzo pasta
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 cups fresh spinach
- 3 garlic cloves, minced
- 1 tsp dried Italian herbs (oregano, basil, thyme)
- 2 cups low-sodium chicken broth
- 2 tbsp olive oil
- Pinch of red pepper flakes (optional)
- Salt and pepper to taste
Instructions
- Gather all ingredients to ensure a smooth cooking process.
- Heat olive oil in a large skillet over medium-high heat. Season chicken breasts with salt and pepper, then add to the skillet. Cook until golden brown on both sides.
- Add minced garlic and fresh spinach to the skillet. Sauté until fragrant and spinach wilts.
- Pour in heavy cream and chicken broth while stirring gently. Bring to a simmer; add dried Italian herbs.
- Stir in orzo pasta, cover the skillet, and let simmer for about 10 minutes until orzo absorbs moisture.
- Once the orzo is tender, stir in grated Parmesan cheese until melted and creamy.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 550
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 37g
- Cholesterol: 120mg