Description
Indulge in the savory goodness of this Low Carb Philly Cheesesteak Casserole, where tender ground beef, sautéed bell peppers, and a blend of melty cheeses come together for a comforting dish that satisfies cravings without the carbs. Perfect for busy weeknights or gatherings, this casserole is sure to impress with its rich flavors and delightful aroma.
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup diced bell peppers (mix of colors)
- 1 cup diced sweet onion
- 3 cloves garlic, minced
- 2 cups shredded provolone or cheddar cheese
- 4 oz low-carb cream cheese
- 2 tsp Italian seasoning
- 2 tsp olive oil
Instructions
- Preheat the oven to 350°F (175°C) and grease a large casserole dish.
- In a skillet over medium heat, add olive oil and sauté diced onions and bell peppers for about 5 minutes until softened.
- Add ground beef to the skillet, breaking it up with a wooden spoon. Cook until browned (7-10 minutes), draining excess fat if necessary.
- Stir in minced garlic and Italian seasoning during the last minute of cooking.
- Layer half of the beef mixture in the casserole dish, then dollop with cream cheese and sprinkle with half the shredded cheese. Add the remaining beef on top and finish with the rest of the cheese.
- Bake uncovered for 20-25 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole (approximately 232g)
- Calories: 370
- Sugar: 2g
- Sodium: 610mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg