Low Carb Philly Cheesesteak Casserole is a delicious twist on the classic sandwich that will make your taste buds dance. Picture tender beef, sautéed peppers, and gooey cheese all nestled in a comforting casserole dish. Buffalo chicken stuffed peppers It’s like a hug from your grandma, but with more flavor and fewer carbs. For more inspiration, check out this creamy honey pepper chicken recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use ground turkey instead of beef?
- How can I make this recipe dairy-free?
- What sides pair well with this casserole?
- 📖 Recipe Card
This dish is perfect for weeknight dinners or when you want to impress friends at your next gathering. Trust me, once you take a bite, you’ll be counting down the minutes until you can have it again. The aroma alone will have you drooling as it fills your kitchen.
[info_box title=”Why You’ll Love This Recipe”] This Low Carb Philly Cheesesteak Casserole is incredibly easy to whip up, making dinner prep a breeze. The layers of flavor will satisfy even the pickiest eaters. Its cheesy goodness makes it visually appealing and perfect for any occasion. Versatile enough to serve as a main course or as part of a buffet spread. [/info_box]
I remember the first time I made this casserole; my friends could not stop talking about how delicious it was. They were practically licking their plates clean!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Ground Beef: Aim for lean ground beef to keep the dish flavorful without excess grease. cheesy taco rice dish.
Bell Peppers: Use colorful bell peppers for visual appeal and a touch of sweetness.
Onion: Sweet onions add depth; sauté until they’re soft and fragrant.
Garlic: Fresh garlic is best; it brings an aromatic punch to the dish.
Cheese (Provolone or Cheddar): Go for high-quality cheese that melts beautifully for that gooey texture.
Low Carb Cream Cheese: Adds creaminess and helps bind everything together without the carbs.
Italian Seasoning: A sprinkle of this adds an extra layer of flavor reminiscent of classic cheesesteaks.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Oven and Dish: Preheat your oven to 350°F (175°C). Grease a large casserole dish with cooking spray to prevent sticking.
Sauté the Vegetables: In a skillet over medium heat, add some olive oil and sauté diced onions and bell peppers for about 5 minutes until they soften and become fragrant.
Cook the Ground Beef: Add ground beef to the skillet, breaking it up with a wooden spoon. ground turkey and zucchini skillet Cook until browned thoroughly—around 7-10 minutes. Drain excess fat if necessary.
Add Flavorful Ingredients: Stir in minced garlic and Italian seasoning during the last minute of cooking for maximum flavor impact.
Combine Everything in the Casserole Dish: Spread half of the cooked beef mixture into the greased casserole dish, then layer with cream cheese dollops and shredded cheese before adding the rest of the beef on top.
Bake Until Golden Brown: Top with remaining cheese and bake uncovered in your preheated oven for 20-25 minutes until bubbly and golden brown on top.
Enjoy this incredible Low Carb Philly Cheesesteak Casserole that’s not only packed with flavors but also guilt-free! You’ll find yourself making this meal over and over again—it’s just that good! For more inspiration, check out this slow cooker chicken burrito bowl recipe.
[info_box title=”You Must Know”] The Low Carb Philly Cheesesteak Casserole is a game-changer for weeknight dinners. It’s rich, cheesy, and packed with flavor while keeping carbs in check. When you serve it, the aroma of sizzling steak and melted cheese will make everyone’s mouth water! [/info_box]
Perfecting the Cooking Process
Start by browning the beef first for maximum flavor, then sauté your veggies while the meat sizzles. Layer everything in a baking dish with cheese before popping it into the oven.
Add Your Touch
Feel free to swap out the bell peppers for mushrooms or add jalapeños for a spicy kick. You can also use different cheeses like provolone or gouda for varied flavors.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through for the best texture.
[info_box title=”Chef’s Helpful Tips”] To get that perfect cheesesteak flavor, season your beef with garlic powder and onion powder. Always cook your vegetables until slightly tender to enhance their sweetness. Finally, let it rest briefly after baking to meld those delicious flavors. [/info_box]
The first time I made this casserole, my friends devoured it so fast I barely got a bite! Their laughter filled the room as they asked for seconds, making me feel like a kitchen rockstar.
FAQ
Can I use ground turkey instead of beef?
Absolutely! Ground turkey is a healthier alternative that works beautifully in this casserole.
How can I make this recipe dairy-free?
Opt for dairy-free cheese and omit any cream-based ingredients to keep it creamy without dairy. creamy avocado grilled cheese.
What sides pair well with this casserole?
Serve it alongside a fresh salad or roasted vegetables to complement the rich flavors perfectly.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Low Carb Philly Cheesesteak Casserole
- Total Time: 40 minutes
- Yield: Serves 6
Description
Indulge in the savory goodness of this Low Carb Philly Cheesesteak Casserole, where tender ground beef, sautéed bell peppers, and a blend of melty cheeses come together for a comforting dish that satisfies cravings without the carbs. Perfect for busy weeknights or gatherings, this casserole is sure to impress with its rich flavors and delightful aroma.
Ingredients
- 1 lb lean ground beef
- 1 cup diced bell peppers (mix of colors)
- 1 cup diced sweet onion
- 3 cloves garlic, minced
- 2 cups shredded provolone or cheddar cheese
- 4 oz low-carb cream cheese
- 2 tsp Italian seasoning
- 2 tsp olive oil
Instructions
- Preheat the oven to 350°F (175°C) and grease a large casserole dish.
- In a skillet over medium heat, add olive oil and sauté diced onions and bell peppers for about 5 minutes until softened.
- Add ground beef to the skillet, breaking it up with a wooden spoon. Cook until browned (7-10 minutes), draining excess fat if necessary.
- Stir in minced garlic and Italian seasoning during the last minute of cooking.
- Layer half of the beef mixture in the casserole dish, then dollop with cream cheese and sprinkle with half the shredded cheese. Add the remaining beef on top and finish with the rest of the cheese.
- Bake uncovered for 20-25 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole (approximately 232g)
- Calories: 370
- Sugar: 2g
- Sodium: 610mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg
