Description
Low-Carb Egg Roll in a Bowl is an effortless and flavorful dish that combines the crunch of fresh vegetables with savory ground pork, all while keeping it low-carb. Perfect for busy weeknights or casual gatherings, this recipe is sure to impress your family and friends with its vibrant colors and delightful taste. Ready in just one pan, it’s as easy to make as it is to enjoy!
Ingredients
Scale
- 1 lb lean ground pork
- 4 cups shredded cabbage (green or purple)
- 1 cup julienned carrots
- 4 green onions, sliced (both white and green parts)
- 1 tbsp fresh ginger, grated
- 3 cloves garlic, minced
- 3 tbsp low-sodium soy sauce
- 2 tsp toasted sesame oil
- 1 tbsp rice vinegar
- 1/2 tsp black pepper
Instructions
- Prepare the vegetables by washing and chopping the cabbage and carrots into bite-sized pieces.
- In a large skillet over medium heat, add oil and sauté minced garlic and grated ginger until fragrant (about 1-2 minutes).
- Add ground pork to the skillet, breaking it apart with a spatula. Cook until fully browned (5-7 minutes).
- Stir in shredded cabbage, julienned carrots, and sliced green onions; cook until vibrant (about 3-5 minutes).
- Pour in soy sauce and rice vinegar; stir well for even coating.
- Finish with a drizzle of toasted sesame oil before serving hot.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg