The aroma of sizzling cabbage and ground pork wafts through the air like a culinary siren call, drawing you in for a delightful experience. Imagine a dish that melds the crunch of fresh vegetables with savory meat, all wrapped up in an irresistible low-carb egg roll in a bowl. savory street corn chicken bowl cheesy loaded meatloaf casserole Your taste buds are already dancing just thinking about it!
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use frozen vegetables for this recipe?
- Is this dish suitable for meal prep?
- What can I substitute for ground pork?
- 📖 Recipe Card
I still remember the first time I made this low-carb egg roll in a bowl. My friends were skeptical, but after one bite, they were hooked! It’s perfect for weeknight dinners or casual get-togethers when you want something delicious without the fuss.
[info_box title=”Why You’ll Love This Recipe”] This low-carb egg roll in a bowl offers an effortless cooking experience that saves you time and energy. The fresh flavors and vibrant colors make this dish visually appealing on any table. It’s versatile enough to accommodate various dietary preferences, ensuring everyone leaves satisfied. With its bold flavor profile, this recipe quickly becomes a family favorite. [/info_box]
I once served this dish at a potluck, and my friends couldn’t believe how tasty it was—one even tried to sneak some leftovers home!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Ground Pork: Choose lean ground pork for a balance of flavor and healthiness; it cooks quickly and absorbs seasonings beautifully.
Shredded Cabbage: Using fresh cabbage gives the dish its signature crunch; green or purple varieties work well.
Carrots: Add color and sweetness; julienned carrots bring texture and brightness to the bowl.
Green Onions: Sliced green onions provide a fresh bite; use both white and green parts for maximum flavor.
Ginger: Fresh ginger adds warmth and zest; it’s best grated finely so it blends seamlessly into the dish.
Garlic: Fresh garlic is essential for depth of flavor; crush or mince it to release its aromatic oils.
Soy Sauce: Low-sodium soy sauce enhances umami without overpowering; adjust according to your taste preferences.
Sesame Oil: A drizzle of toasted sesame oil at the end adds richness; it’s like giving your dish a warm hug!
Rice Vinegar: A splash of rice vinegar balances the flavors with acidity; it brightens everything up wonderfully.
Black Pepper: Freshly ground pepper enhances all the other flavors while adding just the right amount of heat.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Veggies: Start by washing your cabbage and carrots thoroughly before chopping them into bite-sized pieces. This step sets you up for success right from the start.
Sauté Aromatics: In a large skillet over medium heat, add a drizzle of oil and sauté minced garlic and grated ginger until fragrant, about 1-2 minutes. Your kitchen will smell heavenly!
Add Ground Pork: Next, toss in the ground pork, breaking it apart with a spatula as it browns nicely. Cook until fully browned for maximum flavor, around 5-7 minutes.
Toss in Vegetables: Once the pork is cooked through, add shredded cabbage, julienned carrots, and sliced green onions to the pan. Stir everything together until vibrant colors shine through.
Sauce It Up!: Pour in soy sauce and rice vinegar over your mixture; stir well to ensure every bit gets coated. Allow everything to cook together for about 3-5 minutes until veggies soften slightly.
Add Finishing Touches!: Finally, drizzle sesame oil over your bowl just before serving for that extra touch of flavor magic. Serve hot and watch everyone dive in!
This delightful low-carb egg roll in a bowl comes together quickly while delivering incredible flavors that will keep your guests coming back for more!
[info_box title=”You Must Know”] Low-Carb Egg Roll in a Bowl is not only delicious but also quick to prepare. The colorful veggies and savory meat create a feast for the eyes and palate. Plus, it’s an easy dinner that fits into low-carb lifestyles seamlessly. [/info_box]
Perfecting the Cooking Process
Start by browning the meat first, then add in the vegetables to cook through evenly. This sequence ensures all flavors meld beautifully while keeping everything tender and juicy.
Add Your Touch
Feel free to swap in different proteins like chicken or tofu, or add extra spices for more flavor. cozy chicken mashed potato bowls Personalizing your dish can take it from good to absolutely unforgettable!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm it on the stovetop over medium heat until heated through.
[info_box title=”Chef’s Helpful Tips”] Always chop your veggies uniformly for even cooking. Using fresh ginger instead of powdered will elevate the flavor dramatically. Don’t skip the sesame oil; it adds that authentic Asian flair! [/info_box]
I remember the first time I made this recipe for my friends; they couldn’t believe how quickly it came together and how delicious it was! Their smiles made me realize I had created something special. delicious Big Mac wraps. You might also enjoy this Big Mac Wraps with Special Sauce recipe.
FAQ
Can I use frozen vegetables for this recipe?
Yes, frozen vegetables work great and save prep time without sacrificing taste.
Is this dish suitable for meal prep?
Absolutely! It stores well and tastes just as good when reheated.
What can I substitute for ground pork?
Try using ground turkey or chicken for a lighter alternative without losing flavor. For more inspiration, check out this Crunchy Chicken Tenders recipe.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Low-Carb Egg Roll in a Bowl
- Total Time: 30 minutes
- Yield: Serves 4
Description
Low-Carb Egg Roll in a Bowl is an effortless and flavorful dish that combines the crunch of fresh vegetables with savory ground pork, all while keeping it low-carb. Perfect for busy weeknights or casual gatherings, this recipe is sure to impress your family and friends with its vibrant colors and delightful taste. Ready in just one pan, it’s as easy to make as it is to enjoy!
Ingredients
- 1 lb lean ground pork
- 4 cups shredded cabbage (green or purple)
- 1 cup julienned carrots
- 4 green onions, sliced (both white and green parts)
- 1 tbsp fresh ginger, grated
- 3 cloves garlic, minced
- 3 tbsp low-sodium soy sauce
- 2 tsp toasted sesame oil
- 1 tbsp rice vinegar
- 1/2 tsp black pepper
Instructions
- Prepare the vegetables by washing and chopping the cabbage and carrots into bite-sized pieces.
- In a large skillet over medium heat, add oil and sauté minced garlic and grated ginger until fragrant (about 1-2 minutes).
- Add ground pork to the skillet, breaking it apart with a spatula. Cook until fully browned (5-7 minutes).
- Stir in shredded cabbage, julienned carrots, and sliced green onions; cook until vibrant (about 3-5 minutes).
- Pour in soy sauce and rice vinegar; stir well for even coating.
- Finish with a drizzle of toasted sesame oil before serving hot.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg
