Description
Low-Carb Bacon Cheeseburger Casserole is a decadent comfort dish that brings together sizzling bacon, savory ground beef, and gooey cheddar cheese. This delightful casserole is not only easy to prepare but also perfect for gatherings or cozy family dinners. With its rich flavors and hearty layers, it transforms any meal into a satisfying experience that will please even the pickiest eaters.
Ingredients
Scale
- 1 lb lean ground beef
- 6 slices thick-cut bacon, chopped
- 2 cups shredded sharp cheddar cheese
- 4 large eggs
- ½ cup heavy cream
- 1 tsp onion powder
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish with nonstick spray.
- In a skillet over medium heat, cook the chopped bacon until crispy. Drain excess fat.
- Add ground beef to the skillet, cooking until browned; drain any remaining fat.
- Stir in onion powder, garlic powder, salt, and pepper to the meat mixture.
- In a bowl, whisk together eggs and heavy cream until smooth.
- Layer cooked bacon and beef in the greased baking dish. Pour egg mixture over the top and sprinkle with cheddar cheese.
- Bake for 25-30 minutes or until golden brown on top and set in the center.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 360
- Sugar: 1g
- Sodium: 690mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 180mg