Irresistible Low-Carb Bacon Cheeseburger Casserole Recipe

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by Maria

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The aroma of sizzling bacon, the rich, gooey cheese melting into a savory blend of ground beef, and a medley of spices wafting through the air is enough to make anyone weak in the knees. Low-Carb Bacon Cheeseburger Casserole is not just a dish; it’s an experience that transforms any ordinary weekday dinner into a flavor-packed feast that your taste buds will thank you for. savory meatball subs. You might also enjoy this Bourbon BBQ Bacon Cheeseburger Meatball Subs recipe.

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Imagine gathering around the table with family and friends, laughter echoing as you serve up this hearty casserole. It’s perfect for cozy nights in or casual gatherings where comfort food reigns supreme. tater tot casserole Each bite takes you on a nostalgic journey back to summer barbecues and backyard cookouts, promising an explosion of flavors that dance on your palate.

[info_box title=”Why You’ll Love This Recipe”] This low-carb bacon cheeseburger casserole is incredibly easy to prepare, making weeknight dinners stress-free. Its cheesy goodness and savory flavors will satisfy even the pickiest eaters. The colorful layers create visual appeal that makes it irresistible. Plus, it’s versatile enough to adapt with various toppings or sides for any occasion. [/info_box]

I once whipped up this casserole for a game night, and my friends couldn’t stop raving about it! The laughter and compliments made every bite worth it.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

  • Ground Beef: Choose lean ground beef for a healthier option without sacrificing flavor.

  • Bacon: Use thick-cut bacon for maximum crunch and rich flavor; it elevates the entire dish.

  • Cheddar Cheese: Shredded sharp cheddar adds a delightful tanginess that complements the other ingredients perfectly.

  • Eggs: Eggs help bind everything together, giving the casserole its satisfying structure.

  • Heavy Cream: This adds creaminess and richness; opt for full-fat for best results.

  • Onion Powder: A dash of onion powder enhances flavor without overwhelming the dish’s profile.

  • Garlic Powder: Garlic powder provides aromatic depth that elevates the overall taste.

  • Salt & Pepper: Essential seasonings that bring all flavors together; adjust according to your taste preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Preheat your oven to 350°F (175°C). While waiting, grease a baking dish with nonstick cooking spray to prevent sticking.

Cook the Bacon: In a skillet over medium heat, cook chopped bacon until crispy. Enjoy the delightful sizzle as it fills your kitchen with mouthwatering aromas.

Brown the Beef: Drain excess fat from the skillet and add ground beef. Cook until browned while breaking it apart with a spatula until no longer pink.

Add Seasonings: Sprinkle in onion powder, garlic powder, salt, and pepper. Stir well until evenly coated, allowing those delicious spices to permeate the meat.

Mix Eggs and Cream: In a separate bowl, whisk together eggs and heavy cream until smooth. This mixture will bind everything together beautifully.

Assemble the Casserole: Layer cooked beef and bacon in your greased baking dish. Pour egg mixture over it all before adding shredded cheese generously on top.

Bake Away!: Place your masterpiece in the oven and bake for 25-30 minutes or until golden brown on top and set in the center. Enjoy watching it bubble away like magic!

After letting it cool slightly, slice into squares and serve warm. Pair it with a fresh salad or some steamed veggies for balance!

This Low-Carb Bacon Cheeseburger Casserole is more than just a meal; it’s comfort food at its best! loaded meatloaf casserole. For more inspiration, check out this Ultimate Tater Tot Casserole recipe.

[info_box title=”You Must Know”] This Low-Carb Bacon Cheeseburger Casserole combines comfort food with health-focused ingredients. The delightful aroma of sizzling bacon fills your kitchen, while the creamy cheese and seasoned beef create a mouthwatering dish that satisfies cravings without the carbs. [/info_box]

Perfecting the Cooking Process

Start by browning the ground beef and bacon together. Once cooked, layer them with cheese and veggies for an efficient, delicious casserole. Big Mac-inspired wraps.

Serving and storing

Add Your Touch

Feel free to swap the ground beef for turkey or add vegetables like zucchini and bell peppers to boost flavor and nutrition.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven or microwave until bubbly.

[info_box title=”Chef’s Helpful Tips”] Use freshly grated cheese for better melting and flavor. Always taste as you go, adjusting seasoning to suit your palate. Don’t forget to let it cool slightly before serving; trust me, your tongue will thank you! [/info_box]

Cooking this dish brings back memories of family gatherings where laughter filled the air while we enjoyed every cheesy bite together.

FAQs

FAQ

Can I make this Low-Carb Bacon Cheeseburger Casserole ahead of time?

Absolutely! Prepare it a day before and store it in the fridge until ready to bake.

What can I use instead of cheese in this casserole?

Nutritional yeast can provide a cheesy flavor without dairy if you’re looking for alternatives.

How do I reheat leftover casserole properly?

Reheat in the oven at 350°F until heated through, ensuring it stays creamy and delicious.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Low-Carb Bacon Cheeseburger Casserole


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  • Author: Maria
  • Total Time: 45 minutes
  • Yield: Serves 6

Description

Low-Carb Bacon Cheeseburger Casserole is a decadent comfort dish that brings together sizzling bacon, savory ground beef, and gooey cheddar cheese. This delightful casserole is not only easy to prepare but also perfect for gatherings or cozy family dinners. With its rich flavors and hearty layers, it transforms any meal into a satisfying experience that will please even the pickiest eaters.


Ingredients

Scale
  • 1 lb lean ground beef
  • 6 slices thick-cut bacon, chopped
  • 2 cups shredded sharp cheddar cheese
  • 4 large eggs
  • ½ cup heavy cream
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a baking dish with nonstick spray.
  2. In a skillet over medium heat, cook the chopped bacon until crispy. Drain excess fat.
  3. Add ground beef to the skillet, cooking until browned; drain any remaining fat.
  4. Stir in onion powder, garlic powder, salt, and pepper to the meat mixture.
  5. In a bowl, whisk together eggs and heavy cream until smooth.
  6. Layer cooked bacon and beef in the greased baking dish. Pour egg mixture over the top and sprinkle with cheddar cheese.
  7. Bake for 25-30 minutes or until golden brown on top and set in the center.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (150g)
  • Calories: 360
  • Sugar: 1g
  • Sodium: 690mg
  • Fat: 28g
  • Saturated Fat: 12g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 28g
  • Cholesterol: 180mg

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