Description
Louisiana Voodoo Fries are a culinary adventure that transform ordinary fries into an exciting flavor explosion. Crispy, golden fries topped with melted cheddar, zesty voodoo sauce, and fresh green onions create a deliciously vibrant dish perfect for gatherings or a cozy night in. The customizable toppings allow you to tailor every serving to your taste, ensuring no two experiences are the same. Dive into this irresistible recipe and elevate your fry game!
Ingredients
Scale
- 1 lb frozen crinkle-cut fries
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1 cup grated cheddar cheese
- 2 green onions, finely chopped
- 1/2 cup sour cream
- 2 tbsp hot sauce (to taste)
Instructions
- Preheat oven to 425°F (220°C). Spread frozen fries on a parchment-lined baking sheet. Drizzle with olive oil and sprinkle with smoked paprika; toss to coat evenly.
- Bake for 25-30 minutes until golden brown and crispy, shaking the pan halfway through.
- Once baked, remove from oven and immediately sprinkle grated cheddar cheese over fries. Return to oven for 2-3 minutes until melted.
- In a small bowl, mix sour cream with hot sauce to taste; set aside.
- Drizzle voodoo sauce over fries and top with chopped green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg