Description
Indulge in the festive spirit with these Little Debbie Christmas Tree Cake Truffles. Each bite-sized treat captures the nostalgic flavors of the beloved holiday cake, coated in rich chocolate and adorned with colorful sprinkles. Perfect for parties or cozy nights, these truffles are simple to make and sure to impress your friends and family. Celebrate the season with this delightful dessert that brings back joyful memories!
Ingredients
Scale
- 6 Little Debbie Christmas Tree Cakes (crushed)
- 4 oz cream cheese (softened)
- 12 oz melting chocolate (high-quality)
- 1 tbsp coconut oil
- Festive sprinkles (for decoration)
Instructions
- In a mixing bowl, crumble the Little Debbie Christmas Tree Cakes into small pieces.
- Add softened cream cheese and mix until well combined and creamy.
- Chill the mixture in the refrigerator for at least 30 minutes to firm it up.
- Scoop tablespoon-sized portions and roll them into balls, placing them on a parchment-lined baking sheet.
- Melt the chocolate in a microwave-safe bowl, adding coconut oil for smoothness.
- Dip each truffle in melted chocolate and tap off excess before decorating with sprinkles.
- Allow truffles to set at room temperature or refrigerate for faster results.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 140
- Sugar: 8g
- Sodium: 40mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg