Description
Layered Zucchini Ricotta Melts are the ultimate comfort food that combines crispy zucchini, creamy ricotta, and savory marinara sauce into a deliciously satisfying dish. Perfect for summer gatherings or cozy family dinners, this recipe is simple to make and visually stunning, ensuring it will impress your guests while providing a nourishing meal. The delightful medley of flavors makes each bite a celebration of fresh ingredients and heartwarming goodness.
Ingredients
Scale
- 3 medium zucchinis (sliced into 1/4 inch rounds)
- 15 oz whole milk ricotta cheese
- 1 cup marinara sauce
- 2 cups shredded whole milk mozzarella cheese
- 1/4 cup fresh basil (chopped)
- 2 tbsp extra virgin olive oil
- Salt and pepper (to taste)
Instructions
- Preheat your oven to 375°F (190°C).
- Heat olive oil in a skillet over medium heat. Sauté zucchini slices until golden brown, about 3-4 minutes per side.
- In a bowl, combine ricotta cheese with chopped basil, salt, and pepper.
- Spread a layer of marinara sauce in a baking dish, then layer zucchini rounds and ricotta mixture. Repeat until all ingredients are used.
- Top with remaining marinara sauce and shredded mozzarella.
- Bake for 30-35 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 5g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 40mg