Description
Lasagna Soup is a comforting and flavorful twist on the classic Italian dish, combining rich broth, tender pasta, and gooey cheese into a warm hug in a bowl. Perfect for chilly evenings or last-minute gatherings, this easy-to-make soup is sure to impress your family and friends with its delightful aroma and hearty texture. Each spoonful is filled with layers of taste that bring the essence of lasagna into a cozy one-pot meal.
Ingredients
Scale
- 1 lb ground beef or Italian sausage
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 28 oz can crushed tomatoes
- 4 cups low-sodium vegetable broth
- 8 oz lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 2 tsp Italian seasoning
- Fresh basil or parsley for garnish
Instructions
- In a large pot over medium heat, add olive oil and sauté the chopped onion until soft (about 5 minutes).
- Add ground meat and minced garlic; cook until browned.
- Pour in crushed tomatoes and vegetable broth. Season with Italian seasoning and stir.
- Add broken lasagna noodles to the pot; simmer for about 20 minutes until noodles are tender.
- Mix ricotta cheese with a splash of water until creamy and stir it into the soup just before serving.
- Ladle soup into bowls, top with mozzarella cheese, broil for 1-2 minutes until bubbly, and garnish with fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 60mg