Lasagna Soup is a delightful twist on the classic comfort food that warms your soul and fills your belly. Picture rich, savory broth bubbling with tender pasta, gooey cheese, and hearty ground meat, creating an irresistible fragrance that makes your mouth water just thinking about it. Baked Orange Cauliflower as a side Shrimp Scampi Lasagna variation It’s like a warm hug in a bowl that you can enjoy any day of the week, especially when the weather outside turns chilly. For more inspiration, check out this Cozy One Pot Ravioli Soup recipe.
I still remember the first time I made Lasagna Soup for my family. I was met with surprised faces and delighted cheers as they dug into their bowls. Who knew a simple soup could create such joy? Perfect for cozy dinners, game nights, or even when you need to impress last-minute guests, this dish offers amazing flavor and comfort all in one pot. Buffalo Chicken Bombs for gatherings.
[info_box title=”Why You’ll Love This Recipe”] This Lasagna Soup is easy to prepare and requires minimal effort. The flavors meld beautifully, creating a hearty meal everyone will love. It’s visually stunning with layers of color and texture that entice your appetite. Plus, it’s versatile enough to customize with your favorite ingredients or whatever you have on hand. [/info_box]
Everyone at the dinner table couldn’t stop raving about how delicious it was!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Ground Beef or Italian Sausage: Choose lean meat for a healthier option while enjoying those classic Italian flavors. refreshing Mexican Macaroni Salad.
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Onion: A medium onion adds depth to your soup; make sure it’s finely chopped for even cooking.
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Garlic: Fresh minced garlic brings out aromatic goodness; opt for 3-4 cloves depending on your taste.
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Canned Tomatoes: Use crushed tomatoes for smoothness; they add sweetness and acidity that balances the dish perfectly.
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Vegetable Broth: A flavorful base that enhances all other ingredients; low-sodium options help control salt levels.
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Lasagna Noodles: Break them into pieces for that true “lasagna” feel; no need to pre-cook them!
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Ricotta Cheese: Adds creaminess; feel free to substitute cottage cheese if preferred.
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Mozzarella Cheese: Shredded mozzarella creates that gooey finish; sprinkle generously before serving!
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Italian Seasoning: A blend of herbs brings authenticity to the dish; dried works well but fresh is even better!
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Fresh Basil or Parsley: For garnishing and an extra pop of freshness right before serving.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Sauté the Aromatics: Begin by heating a large pot over medium heat and adding some olive oil. Toss in the chopped onions and sauté until they’re soft and translucent, which should take about 5 minutes. The aroma will be heavenly!
Add the Meat and Garlic: Next, add in the ground beef or sausage along with minced garlic. Cook until browned and crumbly while stirring occasionally. This step creates a fantastic flavor base for your soup.
Pour in the Tomatoes and Broth: Once the meat is browned, pour in crushed tomatoes along with vegetable broth. Stir well until combined, then season generously with Italian seasoning to infuse those lovely flavors throughout.
Add Noodles and Simmer Away!: Break lasagna noodles into smaller pieces and add them directly to the simmering soup. Allow everything to cook together for about 20 minutes until the noodles are tender but not mushy.
Stir in Ricotta Cheese: In a small bowl, mix ricotta cheese with a splash of water until creamy. Stir this mixture into your soup just before serving for a luscious touch.
Top with Mozzarella and Serve!: Ladle soup into bowls, sprinkle mozzarella on top, then place under the broiler for 1-2 minutes until melted and bubbly. Garnish with fresh basil or parsley before diving in!
Enjoy every spoonful of this comforting Lasagna Soup as it warms not just your stomach but also your heart! For more inspiration, check out this Cheesy Chicken Parm Soup recipe.
[info_box title=”You Must Know”] Lasagna soup combines all your favorite lasagna flavors into a cozy, comforting bowl. It’s a fantastic option for those busy weeknights when you crave something hearty without the fuss of layering. The rich aroma and creamy texture make it irresistible! [/info_box]
Perfecting the Cooking Process
Start by browning the meat in a large pot, then add onions and garlic before pouring in the tomatoes and broth. Finally, stir in the noodles to create a delightful one-pot meal.
Add Your Touch
Feel free to swap out the ground beef for turkey or even add spinach for extra nutrition. Experiment with different cheeses like ricotta or mozzarella for varying flavor profiles.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. Reheat on the stovetop over medium heat, adding a splash of broth to maintain creaminess.
[info_box title=”Chef’s Helpful Tips”] To achieve perfect lasagna soup, use high-quality canned tomatoes for depth of flavor. Don’t skip the fresh herbs; they elevate the taste significantly. Always taste and adjust seasoning at the end for a truly delicious result! [/info_box]
One memorable time, I made this dish for friends who were skeptical about soup being filling. They left raving about how it was like a warm hug in a bowl, and I knew I had nailed it!
FAQ
Can I make lasagna soup ahead of time?
Yes, you can prepare it ahead and store it in the fridge. Just reheat before serving.
Is lasagna soup vegetarian-friendly?
Absolutely! Substitute meat with veggies or plant-based protein for a delicious vegetarian version.
What should I serve with lasagna soup?
A crusty bread or garlic bread pairs perfectly with this comforting dish. Enjoy!
Lasagna Soup
- Total Time: 45 minutes
- Yield: Serves 6
Description
Lasagna Soup is a comforting and flavorful twist on the classic Italian dish, combining rich broth, tender pasta, and gooey cheese into a warm hug in a bowl. Perfect for chilly evenings or last-minute gatherings, this easy-to-make soup is sure to impress your family and friends with its delightful aroma and hearty texture. Each spoonful is filled with layers of taste that bring the essence of lasagna into a cozy one-pot meal.
Ingredients
- 1 lb ground beef or Italian sausage
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 28 oz can crushed tomatoes
- 4 cups low-sodium vegetable broth
- 8 oz lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 2 tsp Italian seasoning
- Fresh basil or parsley for garnish
Instructions
- In a large pot over medium heat, add olive oil and sauté the chopped onion until soft (about 5 minutes).
- Add ground meat and minced garlic; cook until browned.
- Pour in crushed tomatoes and vegetable broth. Season with Italian seasoning and stir.
- Add broken lasagna noodles to the pot; simmer for about 20 minutes until noodles are tender.
- Mix ricotta cheese with a splash of water until creamy and stir it into the soup just before serving.
- Ladle soup into bowls, top with mozzarella cheese, broil for 1-2 minutes until bubbly, and garnish with fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 60mg
