Description
Indulge in the irresistible flavors of Hot Italian Sub Sliders! These mouthwatering bites combine gooey provolone cheese, savory deli meats, and zesty marinara sauce, all nestled in soft slider buns. Perfect for game nights or family gatherings, these sliders will have everyone coming back for seconds. With their rich taste and easy preparation, they are sure to be a hit at your next event!
Ingredients
Scale
- 12 slider buns
- 6 oz salami
- 6 oz pepperoni
- 6 oz ham
- 8 oz provolone cheese (thick slices)
- 1 cup marinara sauce
- 1 cup sliced bell peppers (red, yellow, or green)
- 2 tsp Italian seasoning
- 4 tbsp melted butter
- Optional: garlic powder to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the slider buns in half horizontally while keeping them attached at the back and place them in a greased baking dish.
- Layer the bottom half with salami, pepperoni, and ham evenly.
- Add provolone cheese slices generously over the meats.
- Drizzle marinara sauce evenly over the cheese.
- Top with sliced bell peppers and sprinkle with Italian seasoning.
- Brush melted butter (mixed with garlic powder if desired) over the tops of the sliders.
- Cover with foil and bake for 15 minutes; then remove foil and bake an additional 5-10 minutes until golden brown.
- Cool slightly before slicing apart and serve warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slider (approximately 90g)
- Calories: 250
- Sugar: 3g
- Sodium: 780mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 35mg