Hot Ham & Cheese Pinwheels | Crescent Roll Appetizer are the kind of snack that makes you weak in the knees. Imagine biting into a golden, flaky crescent roll, where tender ham and gooey cheese melt together in a warm embrace. delicious crescent roll variations The aroma wafts through your kitchen like an inviting hug, making your stomach rumble with anticipation.
These delightful pinwheels aren’t just for fancy gatherings; they’re perfect for lazy Sundays, movie nights, or even breakfast when you want to pretend you’re at a café. Each bite is an explosion of flavor and texture, promising a delightful experience that leaves you craving more.
[info_box title=”Why You’ll Love This Recipe”] This hot ham & cheese pinwheels recipe is incredibly easy to make, ensuring even novice cooks can impress their guests. The savory flavors blend beautifully with the buttery crescent rolls, creating a mouthwatering snack. Visually appealing and golden brown, these pinwheels are sure to catch everyone’s eye. Perfect for parties or casual get-togethers, these versatile appetizers can be customized to suit any taste. [/info_box]
I remember the first time I made these pinwheels for a family gathering; my aunt declared them the “star of the show.” I knew then that I’d struck gold in the appetizer department.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Crescent Roll Dough: Use refrigerated dough for easy rolling and optimal flakiness; it’s a lifesaver on busy days.
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Sliced Ham: Choose thinly sliced deli ham; it rolls up easily and complements the cheese perfectly. For more inspiration, check out this crispy ham and cheese recipe recipe.
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Shredded Cheese: Opt for Swiss or cheddar for melty goodness; feel free to mix cheeses if you want extra flavor. brunch-friendly chicken melt.
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Dijon Mustard: A light spread adds depth without overwhelming the other flavors; it’s the secret handshake of this recipe.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This ensures your pinwheels bake evenly and come out perfectly golden.
Prepare The Dough: Unroll the crescent roll dough onto a lightly floured surface. Press together any seams to create one cohesive sheet for easy rolling.
Spread The Mustard: Evenly spread Dijon mustard over the dough using a spatula; this step might feel fancy but trust me—it elevates all those flavors.
Add Ham And Cheese: Layer slices of ham followed by shredded cheese on top of the mustard-covered dough. Be generous; no one likes skimpy pinwheels!
Roll It Up: Starting from one end, carefully roll up the dough tightly into a log shape. Slice into even pieces with a sharp knife or pizza cutter.
Bake Them Up!: Place each slice on a baking sheet lined with parchment paper. Bake in your preheated oven for about 15-20 minutes or until they’re golden brown and irresistible.
Now just let them cool slightly before serving, and brace yourself for compliments as everyone digs in!
These Hot Ham & Cheese Pinwheels | Crescent Roll Appetizer are not just food; they are memories waiting to happen! Enjoy every bite while creating laughter-filled moments around your table—because what’s better than great food and even greater stories? creamy cheese sauce recipe. spicy party appetizer.
[info_box title=”You Must Know”] Hot Ham & Cheese Pinwheels are not only crowd-pleasers but also incredibly easy to make. The aroma of baked cheese and ham is irresistible, creating a cozy atmosphere that invites everyone to snack. Plus, they’re perfect for parties or a quick meal! [/info_box]
Perfecting the Cooking Process
Start by preheating your oven while you roll out the crescent dough. Assemble your pinwheels with ham and cheese, then slice them evenly for consistent baking. This ensures a delightful golden-brown finish that makes everyone swoon.
Add Your Touch
Feel free to swap out the ham for turkey or add some spinach for extra color. A sprinkle of garlic powder or Italian herbs can elevate the flavor profile. Customize your pinwheels to match your taste buds’ desires!
Storing & Reheating
Store leftover pinwheels in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for about 10 minutes until warm and crispy again, bringing back that freshly baked goodness.
[info_box title=”Chef’s Helpful Tips”] For perfectly rolled pinwheels, ensure your crescent dough is slightly chilled but not frozen. Use thin slices of cheese to melt beautifully within each roll. Don’t overcrowd the baking sheet; give them space to puff up and become golden! [/info_box]
The first time I made Hot Ham & Cheese Pinwheels, my friends devoured them faster than I could pull them from the oven! It was a delightful chaos filled with laughter and cheesy goodness. For more inspiration, check out this cheesy meatloaf casserole recipe.
FAQ
Can I use different types of cheese?
Absolutely! Cheddar, Swiss, or even pepper jack work wonderfully in these pinwheels.
How do I prevent soggy pinwheels?
Make sure not to overfill them, as excess ingredients can lead to sogginess during baking.
Can I freeze these pinwheels?
Yes! Freeze unbaked pinwheels on a tray, then transfer them to a bag for later use.
Hot Ham & Cheese Pinwheels | Crescent Roll Appetizer
- Total Time: 25 minutes
- Yield: Makes approximately 8 servings (8 pinwheels) 1x
Description
Hot Ham & Cheese Pinwheels are a scrumptious and easy-to-make appetizer that will impress your guests at any gathering. These delightful snacks feature flaky crescent rolls filled with tender ham, gooey cheese, and a hint of Dijon mustard, creating a mouthwatering explosion of flavor in every bite. Perfect for parties, movie nights, or quick breakfasts, these pinwheels are sure to become a favorite in your home.
Ingredients
- 1 package refrigerated crescent roll dough (8 oz)
- 4 oz sliced deli ham
- 1 cup shredded Swiss or cheddar cheese
- 2 tbsp Dijon mustard
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the crescent roll dough on a floured surface and press seams together.
- Spread Dijon mustard evenly over the dough.
- Layer sliced ham and shredded cheese on top of the mustard.
- Tightly roll the dough into a log shape and slice into even pieces.
- Place slices on a parchment-lined baking sheet and bake for 15-20 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pinwheel (30g)
- Calories: 110
- Sugar: 0g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 15mg
