Description
Indulge in the vibrant flavors of Honey Sriracha Salmon Bowls! This delightful dish features succulent salmon fillets glazed in a sweet and spicy sauce, served atop fluffy rice and colorful vegetables. Perfect for a quick weeknight dinner or meal prep, these bowls promise to satisfy your cravings while adding a beautiful touch to your table.
Ingredients
Scale
- 2 salmon fillets (about 6 oz each)
- 2 tbsp honey
- 2 tbsp Sriracha sauce
- 1 tbsp low-sodium soy sauce
- 2 cloves garlic, minced
- 1 cup cooked white or brown rice
- 1 cup mixed vegetables (bell peppers, carrots)
- Juice of 1 lime
- 1 tsp olive oil
Instructions
- Prepare your ingredients: Rinse and slice vegetables into bite-sized pieces.
- Cook the rice: In a medium saucepan, bring water to a boil, add rice with a pinch of salt, cover, and simmer until fluffy.
- Make the glaze: Whisk together honey, Sriracha, soy sauce, minced garlic, and lime juice in a small bowl.
- Sear the salmon: Heat olive oil in a skillet over medium-high heat. Add salmon skin-side down and cook for about 4 minutes until golden brown.
- Add the glaze: Pour the honey Sriracha mixture over salmon; cook for an additional 3-4 minutes until it flakes easily with a fork.
- Assemble your bowls: Fluff cooked rice and divide it among serving bowls. Top with glazed salmon and fresh veggies.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Pan-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 520
- Sugar: 15g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 5g
- Protein: 32g
- Cholesterol: 70mg