Description
Honey Soy Glazed Salmon is a deliciously simple dish that marries the sweet richness of honey with the savory depth of soy sauce. The resulting glaze caramelizes beautifully on tender salmon fillets, creating a mouthwatering experience perfect for any occasion. Whether you’re hosting a dinner party or enjoying a weeknight meal, this recipe is guaranteed to impress your guests and delight your taste buds.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1/3 cup honey
- 1/4 cup low-sodium soy sauce
- 3 garlic cloves, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons fresh lime juice
- 2 green onions, chopped (for garnish)
Instructions
- Prepare the marinade by whisking together honey, soy sauce, garlic, ginger, and lime juice in a bowl until smooth.
- Marinate the salmon fillets in half of the marinade for at least 30 minutes in the refrigerator.
- Preheat your grill to medium-high heat or your oven to 400°F (200°C).
- Remove salmon from marinade (discard used marinade) and place skin-side down on a greased grill or baking sheet.
- Cook for about 6-8 minutes until the salmon flakes easily with a fork.
- In the last few minutes of cooking, baste with remaining marinade to create a glossy glaze.
- Garnish with chopped green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main
- Method: Grilling/Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 350
- Sugar: 25g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg